St. Cecilia

A delightful experience all around! We made a reservation to St. Cecile for Valentines Day, got to the restaurant on time, and were immediately shown to our table - with a rose handed to my wife by the hostess. At first, we asked to be relocated to a different table, which usually can be an issue with reservations on a busy evening. They were more than happy to accommodate! From here on the evening got even more pleasant. The menu was a fixed 4-course meal for the occasion, with every meal paired nicely with a beautiful selection of wines. The food selection was great, starting out with the nicely arranged palette cleanser oyster with sprinkles of tobiko gremolata and a shot of beet bubble mary, paired with a sparkling rose. Next, my wife ordered the caviar, served with warm blinds and c

You know those restaurants that hold a special place in your heart because the experience is always above-and-beyond as a whole? St Cecilia is that space for me. This team has worked diligently to cultivate a sexy, relaxing ambiance that feels approachable and elevated. They have also orchestrated a menu that covers all the bases that one could desire in terms of fine-dining—from meat and seafood, vegetables to cheeses and artisanal bread. The pasta is handmade, from scratch. The wine menu is spectacular. The team embodies hospitality from the moment you walk in & sends you home with a fond farewell. The Agnolotti was exceptional, the Warm Olives were bursting with flavor, and the Verdiccho to pair with our meal was spot-on. Rayvenne took the time to guide us through her favorites in a w

St. Cecilia is an Italian restaurant with a focus on seafood and a growing drink program. Here's what I had: Orchard Road: This is what I wish almost all negronis tasted like. Slightly bitter with a fruity back beat and not cough medicine sweet. This is fun and easy to drink. Definitely try this one if you stop by. It has apple brandy, hibiscus 🌺 vermouth, amaro, and pear. 👏🏾👏🏾👏🏾👏🏾 Mambo No. 5: This is an awesome summer to fall transitioning drink. Tequila, lime and mandarin bring the summer vibe. Pisco, falernum and the reposado element give these fall warming notes at the end of the drink. 👏🏾👏🏾👏🏾 Good Times Roll: This twist on the French 75 is cherry forward bubbly and bright. This is an easy way to get a party going. 👏🏾👏🏾👏🏾 Running with The Devil: Cardamom mezcal, Tequila, Creme de

Beautiful restaurant and lighting and ambiance. Delicious yellowtail tuna with condiment sauces that topped it off. The beet salad was delicious and hearty. Had the sword fish and it was good. A thinner cut but had a nice sauce. Loved the ribeye, sliced and tasty. Wonderful meal and selections.

We came here for my birthday dinner and had the BEST experience. Donald was our server and he is so amazing and kind. He went above & beyond and made the dinner so enjoyable. He’s a reminder that good service still exists, thank you Donald!! He is genuinely one of the best servers that we have ever had. The cod cheeks, omg so delicious. The whole entire meal was amazing and I love St Cecilia restaurant. I 10000% recommend this spot. Food never misses, I love that you can have half portions of the pasta, so you can try more than one. We had the tagliatelle and the lobster risotto, the lobster ristotto was absolutely delicious. The halibut was SO good and the broth that it’s served in, omg it’s a game changer. Chef, please bring back the flounder. We love love the flounder. Thank you for mak