Spudly Donuts

I was on my way to a haircut nearby and saw this place as I drove past. My family are donut fanatics and we hadn't found anything that really nailed what we were looking for in a donut. This place has finally scratched that itch. Dense and hearty bite, warm, awesome flavors, and HUGE. I usually feel like donuts this big often get dry and gross but these were perfect. We live in Provo but this is now the place I will be going for donuts. Absolutely worth it. The crumb donut, the strawberry cheesecake, and the salted caramel donuts were what we broke in to when I got home with the box and every single one of them was top tier. The store was super clean and bright, very well put together, and the staff were super nice and kind. Hope they stick around for a long time to come because they'v

I’ve tried a lot of donuts in my day (I grew up in Southern California where you find a donut shop on just about every corner), and these donuts are different. Best donuts I’ve ever had. These donuts are up there with Voodoo Donuts (my favorite before I met Spudly). Their Spuddy donut holes are to die for, especially with their homemade dipping sauces (the strawberry and maple sauces are where it’s at)!

I have discovered an awesome donut shop, especially if you like Spudnuts! 🥳🍩 These donuts are denser, because they are made with potato, and the frostings and creams that they use are less sweet than their supermarket varieties, and so I think they are way better tasting and better quality! They also have new flavors every month! Best donuts in Utah County!!!

Place is inviting and was warmly greeted as soon as I stepped in! Happy to hear the gal helping me is the owner - her grandma 👵🏼 was the one who started these donuts 🍩. Interesting to know that these donuts are made with some ratio of potatoes 🥔 but u can’t really tell! Especially the chocolate coated ones. Texture is between a raised and a cake donut, a tad more dense but still fluffy and light! Interested to try their Boston Cream!

I know this is going to ruffle quite a few feathers, but these donuts are mid at best. I get that they’re making their own spin on a donut, but the truth is that they’re too dense and too rich. They don’t have the light fluffy texture of a donut. I’d rather go to the bakery at Ream’s Grocery. I’m a Boston cream guy, and their Boston cream is very dense on the pastry and light on the cream.