Splendido At The Chateau

Splendido delivered one of the top five fine dining experiences my family has ever enjoyed—an unforgettable symphony of flavors, service, and hospitality that left us in awe. From the first bite, the food exploded with dynamic, innovative tastes that had us eagerly anticipating each course. Standouts included the succulent pork chop, the richly marbled dry-aged cowboy ribeye, the delicate Dover sole, and the perfectly rendered duck—though honestly, every dish felt like a masterpiece, impossible to fault. But what elevated this evening beyond the exceptional cuisine was the palpable pride and precision in every aspect of service. Check out the video I uploaded to see it firsthand: we were introduced by name to the head chef and the talented team crafting our meal right before our eyes. Afte

WOW…. 5 star experience dining and service!! Loved everything about this fabulous restaurant. From the minute my husband and I drove up to the valet the attendant wished me a happy birthday. And then walking in the hostess immediately greeted us and wished me a happy birthday as well. She sat us at a nice intimate table by the chef’s kitchen overlooking the gorgeous Mountain View’s. As we sat down and opened the menu the top of the menu was personally transcribed “Happy Birthday Izzy.” What an amazing touch as I have never seen such detail to making a customer feel so special! I ordered the sea bass and I could see the chefs start to prepare it in the kitchen right away. It came out rather quickly and it was one of the most amazing meals I have ever had in my life! We also ordered both sou

Here's a 5-star review based on your input: --- We recently had the pleasure of dining at Spendido at the Chateau in Beaver Creek, and it was hands down the most amazing dinner we’ve ever enjoyed. From start to finish, every little detail of every dish was pure perfection—flavors that danced on the palate, presentation that was almost too beautiful to eat, and a level of creativity that left us in awe. This isn’t just fine dining; it’s an experience that elevates the senses. The manager, Matt, was an absolute gem—friendly, welcoming, and incredibly knowledgeable. He made us feel right at home while sharing insights that deepened our appreciation for the meal. Our server, Jared, was equally fantastic, attentive without being intrusive, and genuinely passionate about ensuring we had the b

Amazing experience! Our server, Jared, was so helpful, friendly and frequently checked it to see how our dinner was going. One of the better servers I’ve had in a long time, he made our experience so great. Highly recommend the lamp, pork belly, raw beef and kampachi (pictured above). The lobster bisque and cavatelli were good but nothing amazing.

We had an exceptional dining experience tonight. From the moment we arrived, we were warmly welcomed by the valet who promptly took care of our car. Our server was gracious and attentive, recommending the Colorado lamb rack and the dry-aged steak—both of which were cooked to perfection and bursting with flavor. Even our two-year-old couldn’t get enough of the meats! After dinner, we stepped into the front lobby to find our car waiting for us—what a seamless and thoughtful touch. While this restaurant is currently featured in the Michelin Guide, we truly believe our experience rivaled, if not exceeded, that of a Michelin-starred establishment. We were too full to try dessert this time, but we’re already looking forward to coming back for more!