Spice Connexion

Was there with my family and we ordered lamb and chicken dishes. The food was great, perhaps a bit sweet for my taste. But it was fresh and plentiful. Great service! The owner came to the table to chat with us , really nice touch.

Love the main dishes overall and naan but not pleased with the samosa or vegetable fritters. The samosa had no flavor, batter way too thick (not typical) and the veg fritters - too hard and crispy, also not enough flavor. Neither tasted fresh either. If you go to any other Indian restaurant, you'll find samosa with a thinner shell and more flavor on the inside. Fritters aren't usually that big, crispy nor taste like cardboard and this can be attested by any other Indian restaurant. I've been to many and am Indian... I've also traveled to India and know how authentic food tastes. The chana masala which I had last time was very bland (this isn't typical) but they usually do a great job with the main dishes so don't hesitate to try them. I haven't tried all but love the palak paneer and da

I've driven by many times, but it wasn't until today that I finally stopped in. I regret the mistake of not coming here sooner! I came in and had their lunch buffet which was absolutely delicious. About 8 items and all of them were tasty, hot, and regularly replaced to stay fresh. I look forward to coming back and trying the regular menu in the future. An absolute treat! If you're a fan of this style cuisine you have to give them a try.

Arrived at 7:15 pm Very good service (seemed to be stretched a bit thin, maybe a little scattered), small restaurant, but very accommodating, with reasonable prices. Nice atmosphere and music. Max seating on one table was six people. The chai tea was a bit watered down, but still good. Appetizer: Vegetable Samosas, 7:20. Not too many vegetables, mainly peas. Very good, though, and the complementary sauces were refreshing. Entré: Lamb Rogan Josh, 7:45. It is very tender and extremely well-spiced. Evan, at the lowest spice level, it retained its flavor and kick. Bread: Garlic Naan, 7:45. It was very well seasoned and toasted to a near-cracker, yet not burnt. Side: Mango Chutney, 8:05. It was very late ☹️, and very sweet. It's more of a dessert than a side. Refreshing though. Did compensat

This is *the best* Indian restaurant I have ever been to. The food is divine. Cooked with love, care, and skill. I’ve found many Indian places around will substitute flavor and spices for spiciness, so when you get something as medium heat it’s bland and flavorless. Not here. I bounce between medium and spicy for things, but even the times I’ve gotten mild level, it’s full of flavor and delicious. I would recommend erring on the cautious side with spiciness, as it leans more towards spicy naturally. I recommend this restaurant to everyone I can. I consider it to be the best restaurant in the area, by far, definitely top 5 of any I’ve been to, ever. It’s worth a drive no matter where you’re coming from.