Soya by Salt

Soya Salt is a great find, it's rare to find Kosher Korean food. The atmosphere was really nice and the food was high quality. Prices are on the higher side, but the portion sizes were solid, and the kids menu was perfect for our toddlers. One thing I didn’t love was how water is offered as “still or sparkling,” with still water starting at $11 a bottle and not listed on the menu. Unfortunately this is something other restaurants do as well, so from experience I knew to ask about it and opt for tap water even though it wasn’t offered as an option. That said, the service itself was actually great, friendly and attentive. Our favorite dish was the crispy beef over fried rice absolutely delicious and something I’d come back for. Overall a great spot, just be aware of the bottled water ups

Wow!! You guys did an unbelievable job!! The food was to kill. Really the best Japanese dishes in the world. From the apps to the soup, the mains and even the desserts!! Ran by a great group of staff and unbelievable vibe. We will be back! Ty

Best kosher Asian restaurant! Loved the vibe and food. Service was exceptionally great. Craved their complimentary chips! Sushi was perfection. Highly recommend if you’re looking for a chilled vibe. If you’re considering this place over their nearby restaurant, Salt, this would be my choice.

Had the chance to dine here just before the grand opening and was seriously impressed! The space is warm, welcoming, and beautifully designed. The managers checked in with us often, making sure everything was perfect—such a thoughtful touch. The food was creative and mostly excellent. The miso eggplant was a standout—absolutely wild sauce, buttery and delicious. Tuna tartare was solid, but the Tuna Toro with truffle was next-level (though the soy sauce was a touch salty). The ramen was hearty and flavorful, with amazing noodles and the braided beef—easily the star of the meal. Crispy beef was also a highlight. The bento box short rib didn’t quite hit the mark—probably should’ve gone with the katsu instead. Gyoza was a bit dry (would have loved if it was pan fried not steamed), but the ov

Soft opening and packed house!!! I was not able to try all the foods as it was still soft opening. I have what to look forward to in future visits. They were very generous and had great service. I can’t wait to come back for the full menu