Southpaw Bistro

We stopped here for brunch during our road trip from Lake Placid and had a lovely experience. The staff were friendly and attentive, and all of the food was delicious—especially the poutine, which was outstanding. Service was a bit slow, but the place was very cute and cozy, so we didn’t mind. We really enjoyed it and would definitely come back.

The food was so good as were the contrails! We started with the hummus which was so good and fresh. I had the linguini and clams it was cooked perfectly and so tasty. My husband had a salad with the flank steak the steak was cooked perfectly. Would definitely recommend and we will be back. The drinks were great! E sat at the bar and the bartender was great!

My wife, kids, and I have had countless delicious lunches and dinners at SouthPaw, I haven’t been but I heard Sunday brunch is off the chain. It’s always incredible. From the service to the seasonally rotating menus to the craft cocktails and cocktails this place is a gem.

I’ve been to this spot probably 2-3 times total. Visited last night (a Wednesday in August), and the place was busy and had a great vibe. The kitchen has definitely dialed it in, it was good on my previous visits but I’d say it’s pretty great now. For apps, the crispy fried eggplant was honestly delicious, also tried the hummus which was exceptional (pro tip, dip the eggplant into the hummus, absolutely amazing!). Bacon wrapped shrimp were great too, even the slaw on the plate was exceptional and was a great counterpoint to the bacon and shrimp. I literally ate everything on that plate. For my entree I ordered the hanger steak (medium rare) and every bite was so tender and flavorful. The other elements on the plate (including the sauce) elevated this dish to a high that honestly surprise

Southpaw is our new favorite restaurant. We loved every bite. Hush Puppy appetizer was delicious and the Summer House Salad was the best salad I’ve ever had. Thank you to Renee, Shaun and the staff of Southpaw. Such a great night