Sotto La Luna

My wife and I were in the area for our 1st time to check out a local shooting range when we decided to have lunch at this hidden gem!! I can't say enough about this place.. Our food was incredible, and the owner made us feel like we've known him forever. Such a great dude with an amazing talent in the kitchen! Homemade pasta!!! Homemade gnocchi!! Everything fresh made inhouse... I highly recommend going out of your way to check this spot out!! I'm a little over an hour away and it is totally worth the drive to revisit very soon. Thanks for a great experience Sir! Ps... This is our Eggplant rolantini and gnocchi in a vodka sauce

The food was seasoned perfectly. Everyone was happy. I have been discouraged lately when I eat out, but this spot was a refreshing reminder that food can still be delicious eating out!! Prices were reasonable. Portions were above average. Please go to this place. He has nice spooky decorations up right now.

Chef James has a beautiful restaurant. The menu is outstanding and the nightly specials are expertly planned. The staff is exceptional and the restaurant is spotless. I had mussels marinara with the homemade spaghetti. My wife had mushroom risotto and she loved it! Stop in and tell Chef James that Betty and Frank sent you!

What a great place!! Went there for my hubbys bd and the food was delicious!!!!! The Chef even came out to see how everything was! We brought our own cake in (I called and asked first) and they were so helpful, kept it refrigerated until we needed it! Definitely recommend!!!!!!!!!!!

First time at Sotto ta Luna and Edwin our server was amazing. Large portions and wonderful food starting from appetizers to desserts. Cauliflower bites, Mozzarella sticks, Chicken parm and they have an early Bird Menu Monday thru Friday 3pm to 5pm. Can't wait to come back and try more of their home made food.