Sotano

I have given this restaurant 4 stars instead of 5 because the server never checked my table of 2 to see if we needed anything else and or if the food was good. He walked by out table several times and was extremely focused on the birthday party of 11 people in the back. The only person who checked on my table of two was the owner. A tab of $77 for 2 people the service could be a lot better especially since this restaurant was not packed. The food, drinks and atmosphere were phenomenal!

Sotano continues to be one of our favorite spots. The restaurant was packed, which is always a great sign, and the energy was lively without feeling overwhelming. Our server, Alejandra, was outstanding. She was attentive, anticipated our needs before we even had to ask, and made sure everything flowed smoothly despite how busy the evening was. Her professionalism and warmth truly elevated the experience. The food, service, and atmosphere once again delivered. If you’re looking for a place that combines great flavors with excellent hospitality, Sotano is well worth the visit.

Absolutely exceptional food and service! Rack of lamb and Shell Steak was nearly 99% fat free and super juicy! Very nice owner and one of the best waitresses, Kristen! We absolutely will be returning! Tip- try her Amaretto Sour! Superb! 👌🏽 FAR better than that “Crew Restaurant “!

Sotano came highly recommended by a colleague who frequents the establishment. So we went in with high expectations and they sure did not disappoint. Ambiance, cleanliness, service and food were all top notch. Had the crab and lobster bisque, butternut squash soup, octopus, braised lamb and scallops. Each dish perfectly delicious. A true gem.

We randomly chose this from Google and when we got there the aroma in the parking lot just gorgeous. Upon entering we were greeted by this fresh smell ie no overpowering smell of food everywhere. We were promptly seated and the adventure began. The calamari and the lobster bisque was excellent seasoned just right and they serve a bread that's just heavenly. We had the Crispy Skin Duck and Frutti Di Mare which was excellent. The staff Hernan O was attentive,polite and knowledgeable about the offerings.