Sophia’s

Had a memorable dining experience on New Years Eve with friends. Service was excellent and food was very good but a little luke warm On New Year's Eve, my friends and I had an unforgettable dining experience at this restaurant. The service was absolutely outstanding, with staff going above and beyond to ensure our satisfaction. The food was exceptional, with each dish showcasing the chef's skill and creativity. However, there was a slight lapse in the quality of the food, which was a bit disappointing the food came out luke warm to cool. Despite this, the overall experience was still very enjoyable and memorable. Will be back.

Sophia’s Hobe Sound is the ultimate coastal escape. 🌊 From the high energy atmosphere to signature Chocolate Strawberry Martinis under the palms, and an outdoor patio that is absolute magic for date night and live music.Whether you’re hunting for the best happy hour in the Treasure Coast or a relaxed date night dinner experience, Sophia’s is the only spot you need. 🍽️ Below are the locations of a video I uploaded during my dining experience. TIKTOK : FOODIEFORTLAUDERDALE IG:FOODIEFORTLAUDERDALE YOUTUBE:FOODIEFORTLAUDERD­ALE PINTEREST: FOODIEFORTLAUDERDALE Below are the locations on sister account. TIKTOK : TREASURECOASTLIVINGFL IG:TREASURECOASTLIVINGFL YOUTUBE:TREASURECOASTLIVINGFL PINTEREST: TREASURECOASTLIVINGFL

I wanted to specifically write a review for Sophia’s. Shane at the bar out back is 10/10. Me & my boyfriend went for happy hour last night. It was busy, a full bar. Shane had great recommendations for food & made his drinks even better. I appreciated his positive attitude despite his full bar. To me the bartender also sets the vibes. You can definitely tell Shane loves what he does!! Will definitely be back & we hope to see Shane!!

I recently brought a very special guest to Sophia’s for their first visit, and from start to finish, the experience exceeded every expectation. We were greeted warmly upon arrival and swiftly escorted to our table, which offered a lovely view of the bar area and a musician playing genuinely cool, soulful music. The energy in the room was vibrant, welcoming, and effortlessly chic — the kind of atmosphere that immediately lets you know you’re somewhere special. Our server, Lizzie, was an absolute standout. She was warm, welcoming, and incredibly knowledgeable, with such a bright and genuine spirit. Her guidance through the menu was thoughtful and spot-on, and she truly elevated the entire dining experience. We began with the specialty oysters and the tuna poke. The tuna was clearly sushi-

While service was very attentive and friendly, food really didn’t measure up. Calamari was tough and dry, coconut shrimp similar to fast food restaurants and entrees super disappointing. Seared scallops not seared at all, tough and rubbery. California sauce that accompanied scallops funky. Grouper special came with a delicious citrus sauce but grouper itself had an off texture. But dessert was delicious! Banana cheesecake in fried/baked wrap with raspberry sauce