Songbird Parlour

Songbird Parlour is a great dining option if you’re in Sonoma Valley. We went as a large group of 8 and it was great being able to make the reservation online. We did the chef’s tasting menu and thoroughly enjoyed it. Our favorites were the braised pork belly and trout. Would gladly return and highly recommend!

Fried chicken Sunday… crispy, juicy, yummy! Lamb shank wonderful also. The service was ABOVE AND BEYOND. On a very cold night, they offered me a blanket as we were sitting near the ADA door and several clients with walkers used that entrance and took a while to get through the door. The hostess later apologized for seating us there… We’re in our 70s and we will all be in that position someday- the point is they tried to make it better for us.

Songbird Parlour is quintessential Wine Country. The space is beautiful and artful, the service superb, and the menu both thoughtful and impeccably executed. Living and dining in Napa, it’s easy to become a little jaded—but Songbird is the kind of place that reminds you why this region is famous for its cuisine. Everything feels intentional and beautifully done. We had one of the best meals we’ve had in quite a while: a seasonal salad with olives, a beet salad, the duck, ricotta gnudi, and we finished with chocolate gâteau and French press coffee. Every dish was memorable. Five stars.

We had an amazing dinner last night at Songbird Parlour. We opted for the Chef's tasting menu and we were extremely pleased by our decision. The food was artfully prepared. The staff was extremely attentive and kind. Overall a wonderful night.

Came here during restaurant week. Very nice offerings for a 3 course meal for $60. The duck main was delish and huge. A welcome change given many restaurants give smaller portions for the smaller price. I opted for the à la carte menu and got the Thai curry scallops. A bit spicy but delish. The service from the time we walked in was over the top. The noise was a little much making it a bit challenging to talk. Overall thumbs up.