Glen Ellen Star

We absolutely loved our experience at this restaurant. The staff were so warm and friendly and the atmosphere was very cozy. We were visiting from Chicago and this restaurant was booked by our travel agent. Great choice! We sat at the chef’s counter which was such a cool experience. We would love to visit again!

Went here over the weekend and it did not disappoint. We were seated immediately and service was excellent. We all got plates to share as everything on the menu looked amazing. The whole branzino, salami pie, and wagyu zabuton were spectacular. Would definitely recommend but sure to make a reservation this place was busy.

Had an interesting outing to the restaurant, and were seated in what I believe is the main dining area, with nice ambiance, though in somewhat close quarters. Our server, Julie, was great and steered us in the right direction when ordering. My standout was the Sweet Potato Soup and the Wagyu had delicious flavor, but was somewhat chewy, which I found odd. Overall, the farm-to-table concept was successfully achieved at this quaint and remote dining spot!

This place is amazing!!! My fiancé and I sat at the counter and got the focaccia bread, brussel sprout, white sauce pizza, budino, and grenache blanc that our server recommended that paired nicely with everything. Our faves were definitely the focaccia bread and the pizza. The bread comes with a tomato butter and basil oil that was to die for! By far the best butter we’ve ever had and I’d consider us somewhat of butter connoisseurs (we’ve eaten a lot of butter in our day and also have made our own compound butter at home). The staff was very attentive, knowledgeable, and friendly. We will definitely be coming back here if we’re in the area just for the bread and butter alone!

Terrific! Clearly the best food I have had in all of Sonoma! They lived up to their michellin star. I had a sweet potato soup which was perfect temperature for the cold evening, followed by a pasta suggested by the steward who was extremely sanguine and helpful. However, the standout was the dessert at the end which was a glut of perfect sweetness with crunch and mash in the center. Offcourse, it was not part of the main menu but a surprise special of the day! I also happenned to meet two very nice people, one of who was celebrating his 60th birthday! This was so fun. Time to serve: 4 Taste: 5 Cleanliness: 5 Recommended Dish: Ask them for their special! Definitely recommended