SoleLuna

I have been meaning to review SoleLuna in Sunnyside for quite some time, and it’s well deserved. The ambiance is cozy and inviting, perfect for a relaxed meal. They have a great wine selection, and the food is consistently delicious. A strong recommendation for the papperdeli au funghi (mushroom pasta with burrata) — absolutely excellent. Everything we ordered was flavorful and beautifully prepared. The staff is extremely nice and attentive, which makes the experience even better. A wonderful neighborhood Italian spot. Highly recommended

Skip the stuffed ricotta squash blossoms. It came out soggy and the only flavor was the ricotta. For mains, I highly recommend the pear ravioli. It was sweet and salty and served in a buttery sauce. The gnocchi is also a skip for me. It cane with melted shredded american cheese? on top and made it too salty. There was also very little truffle flavor.

I went to this Italian restaurant in Sunnyside after seeing a 4.7 rating on Google. However, my opinion is a bit different. Don't be fooled by rating. First, the pasta was below expectations. The flavor of the ingredients wasn't fully apparent. Second, one of the two staff members had a very irritating and unpleasant attitude. Everyone at our table felt as if they were being ignored when taking our order. The only thing that was notable was the coffee. This is definitely not a restaurant I'd return to. New York City is a vast city, and there are so many friendly and delicious Italian restaurants.

Came here at noon for a brunch with my family and we loved everything we ate. The food tasted fresh, the tiramisu was my favorite. Some of the food may be a little under seasoned but it isn’t something a little extra salt and pepper can’t fix. We would definitely come back and would recommend to everyone near the area.

Loved the food here. Only complain is that the home fries are not really fries but more like baked potatoes. Hopefully they will change it to fries or something like potato wedges.