SoDoSoPa

We came to Smithfield for a funeral, and found this wonderful restaurant! I had the mahi-mahi with fresh green beans and fresh broccoli. Both delicious vegetables and the fish was very fresh and yummy! As you see from the empty plate, we enjoyed the food. My husband had the Cuban. We definitely would go back. Staff were really nice and friendly. The music was too loud so that made the atmosphere less appealing. Otherwise a great place!

We stopped here for lunch on our way back to Greenville SC, thanks to the strong reviews on Google. Good decision as the food was fantastic, and they had free WiFi so we could get some work done. The grilled cheese with potato salad was delicious. And my wife enjoyed her bacon burger. They've got plenty of seating inside, including a bar area, plus a few tables outside.

This was our (wife and I) first time trying this place out, and I am so glad we did! The atmosphere is relaxed and comfortable. It’s not a huge place inside, but it is big with personality. We were both wanting a good burger for dinner and we accomplished that mission here. We got the fried pickles for an appetizer and they were lightly fried and very appetizing. We both got the desired burger from the menu and neither of us were disappointed with the results. They managed to cook my burger to a perfect medium well and my wife’s to full death (well done). We found the staff to be very nice, down to earth and attentive. We will absolutely make a return visit in the near future!

We ordered 2 Reuben’s, nacho appetizer, and shrimp and grits. The nacho appetizer had a nice presentation, but skimpy on pork. Reuben’s were average. I adore Reuben’s and look forward to being served a sandwich stacked with a thick layer corned beef, sauerkraut and Swiss cheese. These had minimal meat and kraut. I adore shrimp and grits. My order came and the presentation was amazing. No reason to take a picture before diving in, because looks wise, I was certain this would be a winner. My grits were undercooked. Needed approximately two more minutes cooking. I would understand if they were busy and my grits got undercooked due to a rush, but I noted two of their parties during our dining. I believe they were cooked with water. Finishing them with cream would have helped to richen, but m

It was good and not that expensive! We shared a smoked trio of chicken quarters, ribs and pulled pork. We also had collards and mac n cheese. I was disappointed that no bread was served with the meal. Our waiter Justin recovered well with suggesting a fresh pretzel. It was fantastic. Very light, very fresh.