Smoky Tacos

Smokey Tacos is hands down one of my favorite taco spots. Everything is so flavorful, from the perfectly seasoned meat to the fresh toppings and salsas. You can tell a lot of care goes into the food—nothing is bland or rushed. What really sets this place apart though is the owner. He always makes sure his customers are taken care of and genuinely cares about the experience. That kind of service makes you want to keep coming back. The tacos are loaded, fresh, and absolutely delicious (the picture says it all 🤤). If you’re looking for authentic, flavorful tacos with great customer service, Smokey Tacos is a must-try!

Authentic, good quality, tacos. Simple, straightforward menu. Generous serving size for each taco. Horchata was also delicious. Enjoyed birria and asado tacos. Atmosphere was clean, though there wasn't much to the decor. Overall, solid stop Pasco.

Lengua and Asada tacos were delicious and tender! Quesabirrias were well seasoned, nice and meaty. Owner was very friendly and made great recommendations. I would recommend eating there, I can see that I lost a little bit of the flavor taking it to go, but I will go again!

I’ve been meaning to come here and we finally were able to! We were the first ones in at the moment and the owner whom I didn’t get his name, talked to us through the process of how everything is made. He is dope to talk to and can tell his energy is genuine. Now for the moment of truth. We got the two new York tacos, 1 asada and 1 Lengua. Two huge bottles of homemade salsa also came through. You bet I also got to try their homemade aguas frescas: tamarindo, horchata and jamaica. Tamarindo was delicious, but just a little too sweet for my taste. The horchata was fine, and the Jamaica was just as delicious but not as sweet as the tamarindo. Winner winner was the Jamaica! New York tacos were medium done and mouth watering. The lengua was one of the best lengua tacos I’ve had in

Amazing high quality, traditionally prepared tacos. Tender grilled meat on homemade tortillas from their own milled corn. Simple high ingredients made this a surprisingly gourmet meal on our trip through Tri-Cities.