Smokey Pig BBQ

This is an old-fashioned barbecue spot with a very simple setup. Overall, the food was okay, but nothing particularly memorable. When I asked about a brisket sandwich, I was met with a bit of attitude and was told they don’t serve brisket or mac & cheese—two items I typically expect at most barbecue places. The menu is quite limited compared to other spots I've visited. The food was passable, but it wouldn’t be my go-to choice. One thing that stood out, and not in a good way, was seeing employees smoking in front of the establishment and then handling food, which made me a bit uncomfortable. While I appreciate the no-frills vibe, a few small improvements could really change the overall experience.

Some of the best BBQ around. It's definitely a hole in the wall, but that's what adds to its charm and authenticity. This place has been around since my dad was in college, so you know it's good. Give it a try and you won't be disappointed.

Always the same!!! Tender, tasty and delicious every single time!!!! Drive right past anywhere else and go straight to Smokey Pig!!!

The staff was friendly but the food sucked! The bbq meat was bland with not one lick of seasoning. The ribs had more bone than meat and the coleslaw tasted like mustard and vinegar. Definitely not worth the money spent.

Food is great but you'll spend $20 a head so loses points for general affordability.