Smoked On High BBQ

I really liked those place. The food is really delicious. I got ribs they were tender and tasty. The mac and cheese was really good idk what they put in it but its different then your typical mac and cheese. It’s unique and super good. My friend got brisket and she also loved it. It was an easy place to go to after a festival we went to. There wasn’t many people there that day but it was kind of nice because its small in there. There is outdoor seating but it was cold out. Service was also good.

I'm always surprised of how good the chicken is. The pulled chicken never needs seasoning. The seasoning in the chicken doesn't require any sauce. The pull chicken is season 2 perfection and is tender and juicy. The smoked chicken is always tender each time I get it and I'm surprised of how good it is. I'm a big fan of the brisket. I get it every time. I happen to be a fan of the Carolina sauce and love to use it with the brisket. I always get the sampler platter and split it with my mother or my friend when I go.

Smoked On High has been my favorite BBQ in Columbus since being introduced to me about 7 years ago. The menu is simple, with several proteins available. While the sides are all good, the Max 'n Cheese is excellent, and the brisket chili is to die for, while being spicy from anywhere in the range "got some heat" to "take a break between spoons to let the pain die a bit" depending, I imagine, on how much sausage is used, as I believe it the main source of heat in the chili. The restaurant isn't fancy, it's rustic and down to earth, just right for a "mom and pop" joint. They offer 3 of their own bbq sauces, and I suggest you try them all. My daughter's favorite meat is the smoked chicken dummies, and while I absolutely adore the brisket, I've had a soft spot for the pulled pork sandwich.

This delightful, quant BBQ spot on South High St in Columbus is a gem. As my hubby is newly disabled, I was concerned with getting him inside, but it's accessible for wheelchairs. Not the easiest access, but doable. The smell from outside to inside leaves you wanting to check this place out! We ordered the ribs combo with Coleslaw, and corn bread. Also ordered the Brisket Sandwich with collard greens and corn bread. The flavor of the meat didn't need any sauce, but we grabbed the Gator and the Sweet Whiskey both of which were also yummy. The ribs were smoked to perfection and although super thick, fell off the bone with a simple plastic fork. The burnt end brisket was a tad bit salty, but delicious and tender. I specifically asked for burnt ends, and he pulled out a fresh brisket... The co

First, I want to talk about how delicious the MAX and cheese was and the greens! I've been a lot of places, and you just don't get them as delicious as they're being served here. I could order pans of that and be satisfied for the holidays! The staff were super friendly, the ambiance was giving cozy vibes. I met the chef and he was also very welcoming! We ordered a slab of ribs, a brisket sandwich, max and cheese, and greens. My brisket was very dry, and honestly, I probably went ever order it again. However everything else made up for the brisket! Ribs were tender, flavourful and the sides were 10/10! I also posted a review on TT. Go check it out.