Slice House by Tony Gemignani

The pizza here is everything you imagined & more. We came with friends (warning: indoor seating for large parties is limited), ordered a large NY pepperoni & a Detroit style (tomato sauce topping). The tomato sauce is gently tangy, light, & blessedly not sweet. It matches with gooey cheese & small, thin pepperoni cups. Crust is outstandingly crispy & flavorful on its own. If you're not feeling pizza, they have decent meatball subs, pastas, wings, & salads. Staff is exceedingly patient, but efficient. Only wish there were more restroom stalls. Outside patio.

I was pleasantly surprised by the quality of the single slices you can order at the counter. You order the slice, they run it through a warmer on a conveyor belt and it comes out like it was pulled from a fresh pie. The crust is awesome, the ingredients are quality and the portions are enormous. A slice of pizza that's too wide to pick up with one hand for $7.50 is okay in my book. My favorite is the Wise Guy. Red sauce, pepperoni, sliced sausage (medium spice level), ricotta cheese blobs and some greenery. Highly recommended!

It's a chain pizza. I don't think the price is worth it. The food was pretty good. It's a pretty good slice. I just think it's ridiculous to charge that much. I got some kind of chicago or some municipalities pizza and a slice of something with sausage. I think the bread was ok The toppings were o k. I think seven bucks a slice is too much. I'm not looking to be cheap, I came in expecting a premium pizza. It's pretty good. I just don't think fifteen dollars 2 slices of pizza is right. I can go get the rot gut from winco , but that's not what this place is nor what I was expecting. If\n You're still reading this. I think we should end the Federal Reserve. Because currency inflation is the reason why a piece of dough some tomatoes, some cheese and some toppings in an oven. Cost so much

Had the opportunity to visit the soft opening here, Idaho...if you arent already, get excited. I had a random opportunity to visit their soft opening and let me tell you, I have been reading about this chain coming here and was very intrigued and apparently rightly so because the pizza is fantastic. I tried the wise guy, very standard assortment of Italian flavors but done exceptionally well. The sausage is absolutely incredible as is the dough. My friend ordered the Huckleberry Pizza that is exclusive to Idaho and to be honest, I was skeptical, sweet and savory thing can be very iffy for me. I was foolish to doubt the combo, it actually worked better than you'd think and I would highly recommend. Someone on staff suggested a sausage dish they have that features like a hot honey. This is

I was invited to the “Soft” opening and I wanted to share my experience with you. This place is a casual pizza joint with a great outdoor patio. You just walk up, place your order, and they deliver it right to your table. They have a full menu, including salads, wine, and beer! It’s brand new, so it’s super clean, comfortable, and well-laid out. The General Manager, Ken, was there and was super friendly and helpful. If you’re a pizza person, you really need to check this out! I had the “Tomato Pie,” which is a New Jersey-style pizza with tomato sauce over sliced mozzarella, garlic, and basil. The crust was cooked to perfection, and the balance of flavors from the tomato sauce, garlic, and cheese was amazing. The basil on top was freshly chopped, which was really good. My friend ordered