Sing Choi Kee

This place’s really cute, nice in decoration and has good vibes. We stopped by for dinner as we heard that there’s a new spot just opened in the area. We ordered few dishes and all of them tasted really good. The chicken wings were so crispy and juicy. Both of the slippery egg dishes were amazing in texture and taste (egg’s-soft and sauces’s flavorful). I love their grapefruit bear soda, a bit sweet but it didn’t disappoint! They closed one section of the place, maybe because they’re understaffed and that made us wait about 20 minutes, without having to join any waitlist. Luckily, they remembered us and seated us right away when they had a table. Food came out a bit slow, maybe 15 minutes after we ordered from the tablet they provided. The place’s just opened and we could tell they’re d

We came on a Friday for lunch. The menu itself really has limited choices. I find it’s mostly the same ingredients with different variation. Char siu with rice or spaghetti or soup noodles, slippery egg or none. The meat in the dishes are overly processed so it loses the actual meat texture. We also tried to order some basics of cha Chan ting which is the beef noodle and the pineapple bun with chicken but they didn’t have them. The good thing is that the slippery egg is good and the flavor of the dishes were pretty good too. Overall I wouldn’t come again to this one. I’ve actually been to the one in new York and that one was pretty decent with afternoon tea sets. Service was quick but not friendly.

So excited to finally get a good spot for HK cafe style food. While the menu is limited during soft opening I’ve been here every other day since their launch last Friday with different friends. What you can expect is good food with great value and a very fresh bo luo Bao (pineapple bun). I think their egg omelets rice is also one of the best if not the best in greater Boston area. Although if you like your food on the heavier seasoning maybe ask for extra sauce. The ice lemon tea is also very good and so happy to have a spot where I can finally get this in Boston, used to have to wait until I make a trip to flushing. In terms of atmosphere it’s a very casual spot so don’t expect fancy dining. The price point definitely reflects this too as most dishes are $15 to $18 so pretty good

I was skeptical about trying this place when I first saw the negative feedback from soft opening. But was delighted by the food and service when I went after its formal opening. Weekends tend to be busier than weekdays, so if you mind the wait, highly recommend to go on weekdays. HK milk tea is very authentic, exactly like the ones I had in HK and mainland China. The food was amazing and come in large proportions. Staffs are friendly and attentive. Can’t complain!

Great comfort food. Having grown up in HK, the food was accurate and recognizable. The food had a mix of mild and strong flavors, all well balanced. The standout was the spicy rice soup dish. Currently the only note to improve on is the pork, as it was quite dry. Dishes were also very fairly priced for the quantity. It’s refreshing to have a HK restaurant in the Boston area now and I look forward to their continued improvement.