Thaiger Den - Refined Thai Cuisine

I’ve visited this place a couple of times, and each time I’ve had a great experience. The food is consistently excellent. I especially love the khao soi with fried tofu. The starters have been fairly consistent across visits, and the vegan calamari was surprisingly good. I would highly recommend this place. Their Thai tea is also excellent. The service is excellent!

Last night, I visited Thaiger Den with a friend for the first time. I have to say, I was pleasantly surprised! We arrived a little earlier but we were seated almost instantly. The restaurant has great vibes, new-ish furniture and everything was clean. The waitresses were very kind and made sure everything was okay throughout our dinner. We ordered Golden Fried Pork Belly and Roasted Curry with Flat Iron Steak (cooked medium) with jasmine rice to share. The pork belly was just perfectly thick and fried properly, the curry was strong/spicy but very tasteful with the steak. The steak was well cooked and was tender. Overall, we had a great experience at Thaiger Den and I will definitely return to try more items from the menu!

Went with a group of 10 people for a birthday and every single person loved their food. The lettuce wraps and chicken wings were great, but the coconut "calamari" was the standout appetizer. The flank steak with curried spinach was tender and incredibly flavorful. I also recommend the Mai Thaiger cocktail! I will certainly be coming back here more often.

Thaiger Den has a great ambiance that strikes the perfect balance between cozy and refined, a bit more upscale than most Thai restaurants in the area. The food is consistently good, and I especially love all of their curry dishes. A standout special item is the lobster fettuccine with Tom Yum sauce, creative and well executed. While it’s not strictly authentic Thai food, you can tell a lot of thought and care goes into crafting each dish, which makes the experience enjoyable.

Thaiger Den is an upscale Thai restaurant. It has a fun, chic and modern atmosphere, and the service is absolutely impeccable. Without a reservation, the wait was about an hour on a Saturday night, but it was so worth it. The Thai tea was one of the best I’ve ever had not overly sweet and topped with a milk cold foam giving it a rich and creamy texture. The Massaman Pot Pie was both unique and comforting. The crust was crispy and flaky, and the beef and vegetables inside were savory and full of flavor. The steak Pad Thai took a bit longer to arrive but when it did, the steak, which we ordered medium rare was well done. Our server offered to replace it, but since my daughter was tired and hungry, we decided to keep it. As a kind gesture, they brought us a complimentary Thai Tea Panna Cott