Silla Restaurant

Everything was really delicious! The galbi was tender and flavorful, and the mandu were packed with tasty filling. The samgyeopsal was juicy and savory. The cold noodles were refreshing and light, and the spicy fish stew was actually not spicy at all — soft and mild. I was very satisfied with everything!

They used to serve the Galbi (grilled ribs) and Naengmyeon ( cold noodles) combo only during weekday lunches, but now its available anytime - weekdays or weekends. I finally tried it, and it was wonderful. The broth was very clean and refreshing, and the pickled radish was particularly delicious.

I visited this restaurant a month ago for their naengmyeon, and I remember enjoying it. But when I came back today, the naengmyeon tasted like it was on a whole different level. It was absolutely out of this world. The texture of the cucumber and radish toppings had changed completely — they were incredibly crisp and refreshing, adding the perfect crunch to every bite. The broth was noticeably deeper and richer in flavor, with a complexity that made each spoonful unforgettable. It was truly a magical, almost heavenly experience. I can confidently say it was one of the best bowls of naengmyeon I’ve ever had.

The naengmyeon was okay, and the side dishes were good, but the half-and-half bossam and jokbal were really disappointing. The meat had an unpleasant smell, and it tasted like it had just been reheated instead of freshly cooked. I wish I had only ordered the naengmyeon.

A Perfect Spot for Korean Comfort Food – Great for Families and Friends Our family has been coming to this restaurant for lunch regularly, and we never get tired of their Mul Naengmyeon and LA Galbee. These two dishes are especially refreshing and satisfying during the hot summer months—definitely a combination I’d strongly recommend. Last night, we had dinner here with a friend’s family, and once again, the food didn’t disappoint. The Galbee was incredibly tender, with a flavorful BBQ marinade that had everyone at the table reaching for seconds. We also ordered Osam Bulgogi, which turned out to be the perfect match for So-mak (a mix of soju and beer). The dish is stir-fried with fresh squid, pork belly, and chewy glass noodles in a sweet and spicy sauce that kept us coming back for mor