SIETE

I’ve dined at Siete twice, once for Brunch at the invitation of neighbors, and once for small.plates with my parents to celebrate a special event (and because I had been so pleased with the previous Brunch experience). Both times did not disappoint. What stood out to me the most was the excellent food, carefully prepared, gorgeous and full of surprising and artfully combined tastes in each menu item we tried. We enjoyed a variety of selections and really didn’t have a single complaint. I liked the prawns and the botanical mocktail the best. I don’t know the owner personally, only by reputation but I applaud her vision to bring a fine but accessible culinary experience to a friendly spot tucked away in a neighborhood parking lot. If you have a flexible approach to claiming your table and ar

A beyond exceptional dining experience! Highly recommend the Steak Tartare and Salmon Mousse, but literally EVERY single dish we tried was well curated and amazing. Also, the cocktails were delightfully adventurous. We’ll definitely be back!

Adorable spot in the NE neighborhood. You have to commit to the reservation deposit if you don’t want to try to walk in, but it’s worth it! The food and coffee were delicious and the service was lovely. Had a great Father’s Day brunch this morning. They had a biscuits and sausage gravy special today and my Dad loved it! The shrimp and grits were tasty as well. Can’t wait to try the evening/small plates menu!

To begin with it was a delightful experience! The service was very personal, and the atmosphere was quaint. The small plates with the fabulous food presented beautifully. I even tried the espresso, which was a nice addition to my meal. I definitely will go back and I will encourage my neighbors and friends to eat at the new restaurant in Browns point . Now we have choices!

Unbelievably delicious. We were all shocked how incredible the food was. The waitress was delightful and sweet and the chef... oh my God what did we find here?! My dad never loves his food. In fact he complains that he could do better and normally he's correct. This man got up to thank the chef. This woman is magic. French Toast- how did they do this? 10 stars, crab Benedict was outrageous. I dislike breakfast foods. I'd do bad things to eat this food again. Eat here. You will love it.