Side Yard Farm & Kitchen- Rogue Valley

Enjoyed the most wonderful evening at Side Yard Farm & Kitchen in Phoenix. The atmosphere when walking in is sophisticated yet warm and comforting. As the evening and meal progressed, the table discussions ebbed and flowed with pauses at each course serving. Even though we were dining with strangers, it felt like home. And the meal itself was exquisite! The flavors were unique and surprising and delicious. The staff were outstanding and of course Stacey is a phenomenal chef. Our group included teens to grandparents and everyone thoroughly enjoyed the evening. We all look forward to returning!

Chef Stacey created a delicious, beautiful and creative five course meal in front of our eyes. The atmosphere was festive and friendly, with diners mingling and getting to know each other. Stacey moved fast, with great precision and calm focus to get each exquisite course onto our tables. Dinner at Side Yard Farm & Kitchen was not just a great meal, it was an experience, one that we recommend highly!

I had the honor of experiencing the first dinner seating here yesterday evening. The meal was perfection. The atmosphere in the newly built-out space is understated, modern, and hip: though there is a lot to discover, from family photos, post-industrial rustic tables, beautiful flowers, and eye-catching paintings, none of the decor overshadowed the food. Served family style on two long tables, the meal featured locally- grown produce - some of which was cultivated directly in front of the restaurant, some at a farm above Talent. Both the food and presentation were fresh: from a squash starter (chilis made the earthy sweetness of the kabocha pop) to a chicory pomegranate salad to a cider infused pork course to the dessert of pear tart, all the flavors and textures wove together beautifully

Such a lovely spot! The food was delicious, and Sideyard’s great attention to seed-to-plate dining makes the dinner a truly one of a kind experience. The layout and decor of the space adds to that, allowing you to connect to the chef’s work and history. I can’t wait to come back!

We had an incredible brunch as part of the Fermentopia event. The food was fantastic, the pace was slow, and the service was warm and friendly. This is my new favorite place and I can't wait for their next event .