Sichuan Jin River

This is a popular Chinese restaurant specializing in Sichuan cuisine. The food is generally decent and portions are generous, though I was disappointed with the Sweet Taro Rolls, which used to be good but now seem to be mostly flour with little taro flavor. The service, however, was lacking. The restaurant seemed understaffed; we had to fetch our own napkins, clean up spills ourselves, and flag down waitstaff for everything. Our table wasn’t cleared or wiped before dessert plates were set down. In short, don’t expect any service—go just for the food. The price is reasonable, making it a practical spot for a large gathering.

Delicious Chinese food specializing in Sichuan cuisine that has plenty of great dishes with a good level of spice. If you're brave enough to try bitter melon, they've got that here, but otherwise, would recommend their twice-cooked pork and their Zhong dumplings! Service was phenomenal and the restaurant has plenty of seating!

First time coming here and wow! I would definitely recommend getting the double cooked pork. The sauce and veggies they add to the dish enhances the taste. The portions are big and it is definitely worth the price. Went on a random weekday and it was moderately busy.

Hottest/Spiciest dish i have ever had outside of Kin Im's 5/5 level spicy. I did ask for it extra spicy and they DELIVERED! Outdoor sign is on g hetto life support though, and you know they have the money since it is packed alllll the time, with lifetime regular customers even. Wouldn't want to see what their kitchen looks like if their outward facing outside public appearance looks like this (for at least the last decade).

Very quick service except at checkout. Server took so ling to bring the check that I went to the register myself. Chicken curry was so so and Mapa Tofu was firey hot; not good. There were a bunch of boxed stacked in front of the cashier. Looked dirty and trashy.