Sichuan Fortune House

We ordered spicy wanton, spicy beef, bokchoy with garlic, fried rice with shrimp and chicken. VERY DELICIOUS!!! Will definitely come back!

This is by far the best szechuan food I've ever had, and I say that as someone who grew up in the SGV. The owners and the master chef (shifu) are old school, so while the interior is very nice, there's not much else in terms of ambience (i.e., if they would just play some background music, all would be settled). But who cares? They just focus on the food, the sign of a truly authentic restaurant. Flavors are exquisite. I really didn't expect it to be this good with it being in pleasant hill and all (where Asians are not the primary demographic make-up), but this place is authentic. Very good. I take my parents every time they visit. Please don't order potstickers and wontons, or worse, request that your hot and sour soup come with wontons in it. True story 😆. Nothing wrong with their pot

Love the food and this is my go-to Sichuan place in the Bay Area. The crispy beef has been my favorite dish for over 10 years and is what I get cravings for since I now live abroad. The spicy Sichuan dumplings, boiled fish soup with chilis, sautéed string beans and pea sprouts are also favorites. Service can be slow at times, but is very kind.

We used to dine here regularly whenever passing through the Concord/Pleasant Hill area via I-680. However, the quality of the food took a noticeable downturn after an ownership change a couple of years ago. Last week, we decided to give it another try, hoping for a pleasant surprise—especially since we’ve already been to all the other Sichuan restaurants in the area. Unfortunately, the experience was just as disappointing as we feared. The food was among the worst Sichuan-style dishes we’ve had: bland, flat, and utterly lacking in flavor. The fish soup tasted like water—thin and washed out. Service didn’t redeem the meal either; it was inattentive and unwelcoming. We’ll be avoiding this spot for at least another few years. Judging by the sparse number of customers during our visit, anot

Server was great, really hardworking. She was working alone, it was a quiet night, only 2 tables were filled though but really busy with pick-up. Food was great, and price was reasonable.