Shreveport Biscuit Company

Loved the local vibe at Shreveport Biscuit Company — the food was delicious, the staff was genuinely friendly, and the biscuits are huge (in the best way). The only reason I’m not giving 5 stars: the plastic cutlery packs and the tiny snack-pack napkins. These are big ol’ two-hand biscuits… those little napkins don’t stand a chance. Upgrade the napkins and I’ll happily bump this to 5!

I love the Shreveport Biscuit Company!!! I make a point to stop by every time I’m home for the holidays. Their food is delicious and I love all the groceries and art from local sellers. The staff is super friendly too! If you go, get the It’s The Tot That Counts biscuit sandwich.

We went one morning and we were lucky enough to have the lady at the counter walk us through the menu. I got the It’s the Tot That Counts with sausage and egg on the garlic biscuit. It’s hard for me to have eggs sometimes but their cheesy eggs were delicious. Put together with the biscuit and the hash brown, it made for a flavorful breakfast. I was really impressed and I’ll be sure to stop by again.

The Shreveport Biscuit Company: Where the Soul Still Rises Some mornings, the South smells like redemption — butter, bacon grease, and the faint sweetness of dough catching on cast iron. In Shreveport, that smell leads you straight to The Shreveport Biscuit Company, a joint that doesn’t try to reinvent Southern food so much as remind you what it was meant to be in the first place. This isn’t the kind of place that chases trends or peddles ironic nostalgia. It’s the real deal — hand-mixed biscuits with rough edges and golden tops that split open to reveal steam and memory. You can taste the time, the labor, and the unpretentious pride baked into every bite. Order the sausage biscuit, and you’ll get more than breakfast. You’ll get a lesson in restraint and comfort: house-made sausage, pep

This is a cute place that features a little grocery store and food shop. The biscuit featured was blueberry (we saved it for later). Biscuit with gravy was on tap for the other half. Gravy was runny but very tasty. I had the bacon egg and cheese biscuit. You have to unhinged your jaw for this. (Or open it and split the guts in half and eat it with a fork and knife). I wasn't hungry til dinner.