Sheffield Public House

When I first saw the sign announcing that Sheffield Public House was “coming soon,” I was immediately intrigued. Downtown Sheffield doesn’t have a huge variety of sit-down restaurants, so the idea of an English-style pub opening up there definitely caught my attention. I decided to give it a little time after they opened, and about a month later we finally went in to try it—and I’m glad we did, because it turned out to be a really enjoyable experience. The restaurant has a very inviting vibe that fits the “public house” theme perfectly. Inside, you’ll find warm wood accents, exposed brick finishes, classic mirrors, and framed pictures lining the walls. It’s cozy and atmospheric without being too dark or heavy. The bar area is especially well-designed—it’s clear that some real thought went

First table on a Sunday afternoon. Outstanding service. Lunch was delicious and filling. Definitely coming again!

We've been looking forward to trying this place ever since we met the owner as we were walking downtown when he was first renovating the place. At the time, he invited us in to see his initial modifications, and he explained what his final vision was for the establishment. Based on his descriptions, I'm willing to say he hit the nail on the head. It's unfortunate we've had to wait so long before finally visiting for the first time, but that's life. This evening my wife and I shared the Scotch Egg, Caesar Salad, and Fish & Chips, with Cheesecake for dessert. They were all incredible. My wife enjoyed a glass of Brut with her portion of the meal. It was a very interesting sparkling addition. She was not as fond of my beverage, a tangy, sweet and smoky penicillin cocktail. It was the perfect a

I came here because I saw that their menu online had fish and chips... By the way, before I finish this, the chef creates and makes all the sauces and desserts, which are really original and great tasting. So being in alabama with catfish, fillets, everywhere you turn around, I had to come and check out fish and chips, because I love fish and chips almost as much as I like catfish... And boy was I surprised when I got my meal. These cad fillets were so perfectly breaded and crispy on the outside that I will be back. I've had good Fish and Chips elsewhere. But the chef, here really, is it tries to get it right, and he really nailed it on the head of this perfectly. Additionally, for an appetizer, we had the mediterranean plate, which is pita bread, hummus, a blend of olives, peppers and

We enjoyed it so much on our trip that we ate here twice. The first time everything was impeccable. The second time our server was not as friendly and we felt a bit rushed. Food was delightful both times. The cocktails were great as well. I definitely recommend the fried mushroom appetizer and will come back when I’m in town.