Shanghai You Garden

If you want free food, stop by Shanghai You Garden in Bayside for your choice Peking Duck bun or an order of soup dumplings! Their menu consists of huge selections such as soup dumplings, roasted meats, dim sum, pastries, soups, stir fries, just to name a few. Enjoy items made in house with the freshest and finest ingredients that you can taste. Service is superb and quick without being intrusive at all. Shanghai You Garden really stands out in quality and service with a beautiful atmosphere that’s perfect for gatherings or a quick meal. Come check them out.

Photos attached for reference. The noodles themselves were acceptable, but they were not served hot enough and lacked the freshness and warmth you would expect. The hygiene was concerning - the glass table felt greasy, giving the impression it was not properly cleaned. Several dishes were overly oily and did not appear very fresh, and some vegetables looked wilted. Overall, the presentation and cleanliness affected the dining experience, and I would not return.

Comfortable and relaxed Chinese dining area. The soup and the watercress dumplings were great. The rice noodles and meat buns were fairly standard. The soup dumplings were on the cooler side, so were less than ideal. The closing soup was a bit on the sweet side

I submitted a Peking Duck. She told me to sit comfortably in the desired seat so that I could wait comfortably while waiting for Peking Duck. I ate it seven hours later, but the juice was still alive and not cold at all. They also brought a lot of green onion, cucumber bread, and black sauce, so it wasn't lacking at all. It was so delicious that I couldn't take a picture because I was in a hurry to eat it. I'll replace it with a menu photo 🤦‍♀️ I recommend it !!! 😋

The “Shuanghuang noodles” were quite disappointing — this is not how they are usually made in Shanghai. The cold fish also didn’t taste good and I wouldn’t recommend ordering it. On the bright side, the service staff were very polite and attentive. But as for the kitchen, I really hope the chefs can refine their cooking skills a bit more.