Bbang Lab

What a cute and quaint bakeshop! This take-out only shop offers adorable and unique pastries. The cheesecake with graham crackers in the middle was delightful, although I wished it was more concentrated and intact, rather than being loose. I loved it nonetheless! I also loved their matcha white scone. But the real star for me was their EGG TART, simply perfect! I'll definitely be back to try their lemon bbang and indulge in the egg tart again.

It's a tiny bakery tucked between a spa and a restaurant. No table and probably can't fit more than 5 people inside. But boy....those baked good are so delicious. The best Portuguese egg tart!! I had the Earl Grey pound cake last time but they were sold out. Also, after talking to the owner, found out they only open Fri-Sun because they prep their goods from Mon-Thur. So will need to come on Fri to make sure everything's available.

We saw the recommendation for Dacquoise & Egg Tart from BBang Lab by our foodie friend and decided to give it a try. We got their Dacquoise, Egg Tart and Basque Cheesecake as first try. It’s overall delicious with delicate texture and balanced flavors. My personal favorite was the egg tart which was creamy with crispy crust.

Quaint pastry shop in Bayside with delicious egg tarts! This is a grab-and-go store. Not too much standing room for customers, and no seating. Most the the store is taken up by the bakery and pastry prep area. I really liked the egg tarts! Filled with lots of custard and has a hard outer cookie-like shell rather than a pastry shell. Their other pastries were good as well. Convenient parking just next door in the municipal parking lot.

This past weekend we were in Bayside and noticed this absolutely adorable little bakery off Bell Blvd. I’m often in this neighborhood, so I was quite surprised to find out that this bakery had been open for a few months now (since March) but this was the first time I’ve noticed it. Bbang Lab is tiny, and the storefront is really discreet looking. If you walk quickly like I do, you will certainly pass it without noticing it. The interior is quite small but bright and cheery. And the desserts are super cute and tasty. These are the types of desserts made with lots of care and in small batches. I ended up getting a slice of their cheesecake, a strawberry and cream dacquoise, an egg tart, a mini chocolate pound cake and a pecan chocolate chip cookie. The cheesecake was shaped like a we