Shanghai Garden

Cold sesame noodles were excellent! If u like noodles that taste like peanut butter, try them! Very yummy! All food delish!!!👍👍👍👍

I moved up to RI two years ago and I used to love the Chinese spots where I grew up in Houston. Well I can say this blows every Chinese spot I've been to in RI out of the water. My only complaint would be the bean curd didn't have black mushrooms as it said online, I imagine it might be hard to get ingredients like that out here so I'm not pressed about it. The interior is fine if I compare it to Providence's Chinese spots - clean, just a bit cramped, IMO it's comfortable to wait for your food but if you're looking for the sit down restaurant vibe this wouldn't be it. The Yu Hsiang sauce is absolutely delicious- not as vinegary as I thought it would be based on their description, it's more there just balance out the sweet chili sauce vibe it has, with yummy garlic flavor to boot. Probably

Who does definitely not the quality at once was. Only fake crab legs in the seafood dishes fried rice was also a sauce but did have a good variety of vegetables in it.

A little hole in the wall Chinese restaurant that has very limited seating inside, so much so that I wouldn't really consider it dine in, and just take out. The food has been, for the most part, really good. The moo shi I tried once was very salty, and occasionally the lo mein just feels very under seasoned. Aside from those two minor issues, we've always had a good experience here. The parking can get kind of sketchy, mainly because there's no designated parking spaces and if some folks just park stupid, it blocks a lot of the available space. I can't speak for any kind of bathroom here, as I've never used it. But I do know I couldn't get in the front door with my wheelchair if I needed too. All that being said, the food is still tasty, the portions are big, and the prices aren't insa

This place is definitely more of a takeout spot, but it's totally worth it if you're craving Chinese food. The Chicken Lo Mein was delicious, and paired perfectly with their hot oil. Definitely recommend giving it a try! As for the Szechuan Chicken, it wasn't spicy at all, and honestly, it was more like a Kung Pao chicken than anything else. Not quite what I expected and wouldn’t recommend it.