Shanghai Chinese Restaurant

The food is very good overall. My only issue is the pricing difference between lunch and dinner. Lunch is around $10 for Mongolian Beef and Fried Rice, which also includes an egg roll and a crab rangoon. However, dinner is about $18 for just Mongolian Beef and Fried Rice, without the egg roll or crab rangoon. The portion difference is minimal, and honestly, it felt like I received more Mongolian Beef during lunch than I did at dinner. The only noticeable difference seems to be the container, which doesn’t justify the nearly $9 price increase. In my opinion, charging almost double for dinner for essentially the same amount of food (or less) is excessive. I think one consistent price throughout the day would make more sense. That said, the food itself is very good. I likely won’t return fo

Chicken was disgusting. It looked like they used frozen or freezer-burned chicken and tossed in a hot pan. Tough on outside and pink inside. This was on a Friday. Beef n broccoli was just as bad. We threw it all away.

Food was very good. Cream cheese wontons were delicious. I got the beef fried rice and would again. My wife got sweet and sour chicken with white rice fried rice she said it was also very tasty. We will definitely be going back

Tried a new place for dinner and boy what a surprise! My wife ordered the cashew chicken and I ordered the spicy ten nuts (all meats, seafood included, with vegetables and sizzling rice), Amazing! Portion sizes are HUGE! Definitely our new favorite place!

We hadn’t been here in quite some time. We had crab Rangoon appetizers, Mongolian chicken, and shrimp lo mein. All were excellent taste and large portions. We definitely will be back again.