Shalimar

We had the pleasure of working with Chef Wassif for a large-scale gala event, and he was truly amazing from start to finish. The food was delicious, beautifully presented, and very well received by all the guests. What really stood out was his professionalism and flexibility — he was incredibly easy to work with, handled changes smoothly, and went above and beyond to support the event, especially with back-of-house coordination and service flow. Everything ran so much more smoothly thanks to him. It was a great experience collaborating with Chef Wassif, and I would absolutely recommend him for any large or small event. Looking forward to working together again! — Fantasy Balloon Studio

I used to love Shalimar back in the day, so I was thrilled to discover that Chef Wasif (who also works as a sous chef at the Moët & Chandon Impérial Lounge!) is now offering catering and weekly meal prep. The food is every bit as amazing as I remember—fresh, flavorful, and not too pricey. My family and I have been ordering weekly meals, and it’s such a lifesaver on busy days. We’ve also had them cater a few events, and the guests couldn’t stop talking about how good everything was. I’m sharing some pictures so you can see for yourself! If you’re looking for top-quality catering or convenient meal prep, Chef Wasif and his team are absolutely worth checking out.

I stopped by the Redmond location today and met with Chef Wasif. Food was great and pricing was quite reasonable. Definitely would recommend checking this place out

Nice Indian restaurant. You will love the ambience as well as food, quick service and friendly staff

Pros: Restaurant is rather large and nicely appointed. Ambiance is pleasant. Food was seasoned well and had good flavor. Portions were very respectable. Service was accommodating; we were one of only three tables occupied. Cons: Appetizer was served without one of its condiments. No time was allowed for us to enjoy our appetizer as entrees were served immediately following appetizer. Other than the naan, which sadly was burnt, neither entree ordered tasted as though it was freshly made. Everything was dry, overcooked and served only slightly warm (perhaps reheated not quite enough? This might explain how/why it arrived so fast.). There are so many eating establishments of this cuisine type in the area that I would not likely choose a return to this one.