Señor Sushi & Teppanyaki

So disappointed. Food was bland, requested “medium” got some weird textured meat. No flavor and dipping sauces tasted like like straight up mayo. Sushi was ok, crunchy and fat. Wouldn’t recommend and will deff not be back. The service was slow but good. Not worth the price range but the atmosphere was fun with good music. I got a appletini and it was gross.

Amazing food great service and kid friendly I had an awesome experience I live right next to this location and it was my first time can’t believe this was my first time, definitely won’t be my last I would recommend to anyone!

Jaden (I hope I’m spelling it correctly) at Senor Sushi was one of the THE BEST servers/hosts we’ve ever had anywhere, hands down! He is professional and personable and offered knowledgeable recommendations on the menu. We happened to stop by for lunch and we arrived 30 mins before opening (unknowingly), Jaden welcomed us in and was very patient and friendly. He made us aware of their $5 Margaritas on Friday nights and we WILL be back! Thank you Jaden for being such an exemplary example of what it means to be “of service” in the food industry. Cheers to Jaden he’ll be running the place soon 👏🏾 I’d give 50 stars if I could! Oh the food is great too lol!

California Roll, rice wasn't cooked fully. Vegas Roll was ok. I recommend Tokyo Lobby for sushi. My gf had the watermelon margarita "so delicious" her words. 🙂

This place needs to be visited. That's if you can appreciate good clean food! It was for my birthday and it was my and I. I enjoy and appreciate their show, and you know that the food is as fresh as it can possibly be. We sat at the Teppanyaki section, and we're the only diners there. There were people there in the dining area, no one sitting at the bar, maybe a couple. So, I guess the menu dining is preferred over the Teppanyaki, I'm not sure. Maybe it's the location, I haven't figured it out yet. The staff are a mix of ages and genders, and they are all polite and attentive. The 5 stars for service were based on our interaction with our chef, and it was obvious that he wasn't seasoned, compared to other places that I've been to. His resilience, ability, and knowledge of his craft were v