Seoul Tofu

It's been a while since my family and I tried a new Korean restaurant since we always seem to go back to the ones we enjoy...I mean why wouldn't we? But I figured it was that time; therefore, on 5 Jan 2026, I conducted a Google search for Korean restaurants that weren't Korean BBQ places (because I didn't feel like cooking). I found Seoul Tofu and judging by its high reviews, I figured this would be the restaurant to try. We arrived just shy of the normal dinner window and the place was already busy - luckily for us, there were two tables open so we didn't have to wait long. Although, within 10 minutes of sitting there, I noticed a lot of people waiting at the front to get seated, so I was thankful that we got there at a perfect time. Since we already looked at their menu options prior to

This was perfect. The flavor and portions are amazing and overall felt super satisfied. Thank you !! Kimchi pancake is the perfectly crispy Beef tofu soup (extra spicy kicked my ass lol ) was flavorful & the galbi short ribs was the star of the show ⭐️ The large terra was a nice touch too :) will be back.

This restaurant is the real deal — the food tastes legit and you can tell they use super fresh ingredients. Even though the place was busy, we were still served quickly and everything came out hot and delicious. Our server was really sweet and attentive, which made the experience even better. Definitely one of the best Korean spots around — highly recommend! I ordered the tofu beef soup annd Galbi combo extra spicy and it was amazing ! Prices are reasonable and they give you a lot of food.

Neat concept of a Polaroid photo of each customer/ group to post on their wall for “wall paper” concept. Food is ok. We got kim chi pancake (good but a little oily), side dishes/ appetizers and were not that great/ tasty and they only bring it out when they bring the food! Normally, they always bring it out before your main dish comes out. We also got the tofu soup - tasted about normal. Service was good.

I really enjoyed my lunch at Seoul Tofu. It might be slightly more expensive but it was solid. I had mixed soft tofu and grilled mackerel. The side dishes the entree was well seasoned. I had my soft tofu super spicy and it hit the spot. It’s summer so they had water kimchi so it was refreshing. It was around 2pm so it wasn’t as busy and they gave me a taste of their braised pork ribs with ripe kimchi. I loved that they have an extensive menu of everyday Korean entrees- it’s common in LA and in Korea. It’s easy to pop in for a meal. With tax it was $27 so $33.