Seoul Meat Co

Good and solid KBBQ spot with a modern, clean atmosphere. The quality of the meat feels good and well prepared, and everything looks fresh. The staff is friendly and fast. The space is nice and updated. That said, it is kind of expensive, and for the price, it doesn’t feel as worth it compared to some other KBBQ places that offer similar or better options for less. Still, if you’re looking for a modern vibe and decent-quality meat, it’s a solid choice.

Had a great experience. The meats were high quality and the service was excellent, especially from our server Evan. He went above and beyond for every table, always polite and professional. Even when we were waiting inside, he moved through the crowd with a smile, saying “excuse me”, these little things contribute to an overall good atmosphere and great service. During our meal service, Evan was attentive, helpful, and made the whole experience even better. Highly recommend, and big thanks to Evan for the great service!

We enjoyed a raining Friday dinner here. The line was kind of long we were at 11st place but the line ran quickly and we got sorted in about 20 minutes. All dishes are super fresh and tasty. Our waiters were super nice as well. Highly recommend the spicy brisket and rib eye steaks.

I love this place and would definitely come again! The servers are super friendly and attentive. They change the griddle frequently without being asked. I really like that the portion size for each plate is small, so I can try lots of different items without worrying about wasting food even I’m about 80% full. All the meats I tried were great, but my favorites were #3 and #6. We ordered both three times! I also tried the green tea pork belly out of curiosity. It was delicious, though I didn’t really taste any green tea flavor.

We went in for a casual anniversary dinner. At 5:30 on a Tuesday we were seated pretty quickly. The rules were simple- order no more than three meats at a time, order as many sides as you want at a time, you get 2 hours to eat, and don’t split the check more than 3 ways. We opted for the lower priced dinner option, sans asado steak. I don’t really regret it- turns out we aren’t great at cooking steaks, so I preferred the shaved cuts anyway. Haha. The sides were good- very fresh. I especially liked the radish paper and the cucumber kimchi. Dinner was pricey, but good for a celebration meal that won’t break the bank!