Seoul Korean Restaurant

I’ve been twice in a month because it is that good. They specialize in soft tofu soups and seafood dishes, but you can also get other basic Korean dishes. Very, very good rotational banchan (sides) and some of the best kimchi in town. The squid and mackerel are 🤌

I ordered the Samgyetang. The chicken was tender, fall off the bone. It was stuffed with all the perfect ingredients: rice, ginseng, & Jujube. This is a hearty meal during the Fall/Winter season, that will keep you warm throughout the day. They also serve many banchans (side dishes) along with your main dish. Will be back to try the other dishes! L

Located conveniently in a shopping plaza. The restaurants dining area was very tight. Had about 4 tables only. Bit the food was authentic and on point. Everything is fried is sesame oil, so if you're alegic to sesame seeds or sesame oil, this might not be the spot for you. But if you're not allergic, definitely stop by and try check this place out.

Hidden gem with unforgettable flavors and generous portions! This review is long overdue! I’ve been a regular customer for the past year thanks to my son introducing me to this cozy, family-owned spot, and I’ve been hooked ever since. What makes Seoul Korean stand out is their amazing variety of banchan (side dishes). Besides the standard Korean favorites, they always offer one or two rotating sides that are delicious, unique, and keep the experience fresh. I’ve tried most of their seafood dishes, and the flavors have consistently impressed me. My personal go-to? The combo veggie soft tofu stew with pan-fried mackerel, packed with flavor, perfectly cooked, and plenty of food with leftovers to take home. Located in the same shopping area as Ross, Michaels, and Margarita Factory, there’s

This was my first time trying Korean food, and it certainly did not disappoint. All the sides were very delicious, food came out pretty quick, and everything was filling and full of flavor. It is very small inside with limited seating, which is the only thing. It's not a problem at all, tho just a heads up to anyone going. The girl working there was very nice as well. This was the restaurant I chose to try on my birthday 😁 would return again.