Senegambia Restaurant

I always support small businesses. This was my first time eating African food. No one was in the restaurant except for the staff/owner. The person who took our order was nice.. BUT after we paid for our food we waited for 48 minutes before she brought our plates.,(a family came in and placed an order, when she told them that it would be 20 minutes the family canceled their order and left). My plate cost $25.00 because “ it comes with a big piece of fish”. I wish them well, but I will not be returning.

This is most disgusting restaurant I’ve ever been too. WARNING!!! Do not ever come here, even for emergencies. I was craving a late night taste for African Food and this food completely ruined my appetite. The Egusi is disgusting. It literally taste like chicken stew. The jollof rice was plain white rice with noodle seasoning thrown on top.🤮 I returned the rice. He gave me a dirty plastic spoon, I’m not even sure he washed the container he put my food in.(It was in a dish container😐) His credit card machine was down, so he told me to cashapp him. And he put my food in a Walmart bag. Like this is a complete disgrace to the African Community and they need to be shut down. Edit: Also there was black stuff in my fufu. He said it came from the pan. I’m just completely disgusted.

Tried Egusi soup & fufu for the first time last night, and y’all… NEVER again from this spot! Paid $20 for the worst soup ever—smelled worse than a dumpster on a 103° day. Even my furry friends wouldn’t touch it! The fufu was fresh, but that soup? Thick like wet dog food, and the meat was bad bad. Stomach did flips before Asia trashed it. 9 years in the community, and this is what they serve? Never again! And what’s worse? They could’ve just said they were closed instead of serving that mess. Just say you’re out and let folks know when you’ll reopen! Would I try Egusi again? Yes. Just not from here. #FoodFail #NeverAgainEats #EgusiGoneWrong #TrashCanWorthy

This place is amazing, such a beautiful decor and creatively mixed menu cuisine. They have perfectly intertwined the cuisines that we love from the Motherland with the always mouth watering Caribbean cuisine. On top of this the customer service is impeccable, the Waiter Ms.Lin took her time to explain every dish and also give insight on the history of the food. I loved this place and will definitely come back again. The plate sizes are really huge as well so if you're tight on cash this will definitely give you the most out of a few bucks. I had the Didi Lamb plate, which was roasted Lamp with onions and white rice and my always favorite Plantains.

I went to this restaurant at 10:20pm and I was the only customer and it took 20 minutes for my food to be done. I ordered the jerk chicken, jollof rice, and mac and cheese. Look at the picture of this mac and cheese. It looks disgusting like boiled macaroni elbows with cream cheese on top. I didn't even eat it. The jollof rice looked good and tastes okay but there were so many clumps and I didn't want to eat the whole thing cuz why is this rice so clumpy? I give my food a 1/10 rating. The jerk chicken was edible, but nothing special either. Another negative is that they have a very old cash register but were unable to take card payments so I had to use cashapp. Finally, I noticed that they used Walmart bags to put the food in for take-out. 🤦🏾‍♀️ I tried supporting this restaurant because I