SELECT Restaurant - Greer

We visited today for the first time. We have heard for a while how good this establishment is, today we discovered just how amazing it is. Entrees we chose: Pork tenderloin with fried okra and collards, Berry Blue Filet with a petit Orthodox salad and the Days gone by Burger with cottage fries. Let me first say that the steak was melt in your mouth delicious and the garlic mashed potatoes were amazing. I really liked the petite salad, and the blackberry ginger dressing was a great touch! My husband cleaned his burger up quickly. It had onions caramelized in balsamic vinegar and the cheese was fried before adding to the burger. He loved it! My MIL had the tenderloin with the collards and okra. She loved all of it. The collards were a bit sweet which was surprising. Lastly the Afr

We came here for brunch with a group of four. You can see in the photos what we ordered. I ordered Belgian waffles and was very disappointed. The only thing “Belgian” about them was the shape. They were basically inedible — baking soda in the waffles clearly wasn’t balanced, and there was a strong, unpleasant baking soda taste. I definitely do NOT recommend the waffles. The service was okay, but slow. Dirty plates stayed on our table for a long time before anyone cleared them. What really bothered us was that when the bill came, we were not asked about gratuity, they automatically added a 20% tip without mentioning it. I crossed out the tip on my receipt. Let's see if they take it off my account. Unfortunately, I won’t be coming back, and I can’t recommend this restaurant to others.

The atmosphere is absolutely wonderful; comforting, cozy and refined. Mercedes was very pleasant, attentive, and knowledgeable. The food was exceptional; nothing out performed the other; we had the fried green tomatoes (classic southern staple), Candy Chop and the Age of Memories? (chicken dish). In my opinion, Select is the standard of what Greer should ascribe to.

Casually Fine. It’s the slogan for Select, posted right on the restaurant’s outdoor sign. Located on Trade Street in the heart of downtown Greer, we dined on New Year’s Eve. Several of the guests took the casual part seriously, feeling comfortable in everything from trucker’s hats and plaid shirts, to sweaters and slacks. Our server, Daniel, appeared to be rather new, serving red wine vinegar with the “Bruschetta Enchantment” when we requested balsamic, and Rose All Day when we requested sparkling Rose. To his credit, his description of the unique Monte Cristo preparation was sufficient to appropriately guide us to a different selection. We had two steak entrees. The BERRY BLUE FILET ($59/$69, Filet mignon center-cut Certified Black Angus medallions, enthroned on a bed of roasted garlic ma

We had an excellent experience, dining here, and the food was next level. Our server, Abraham was extremely professional and attentive. They don’t freeze their calamari and you can sure taste the freshness. The burger with the candied bacon was one of the best I’ve had, and I eat a lot of burgers. The meat was cooked to perfection and we will be back when in town again. Great little downtown area for a walk after dinner. Brick paved streets, add a historic touch.