Sego Restaurant

Definitely the best restaurant in Kanab, really enjoyed the experience and the food! Shared plate was a fun experience. Definitely make reservations ahead though, we were lucky to get a table without reservations, but had to wait an hour and a half (totally our fault, just didn’t want to commit to a reservation so we winged it) but just went back to our rental home which was 3 minutes away. For 2 adults we ordered 4 shared plates and they were generous enough for us to share half of each plate and pack up the other half to enjoy the next night! We enjoyed the Prickly Pear Margaritas very much and had the Banana Bread Pudding for dessert. Shared the Artichoke Mushroom Foccacia, Fried Rice, Duck and Arizona Beef. Absolutely delicious and generous portions! Reheated beautifully and was someth

Sego's inspired menu blends flavors and popular dishes from East/Southeast Asian & American Southwestern without fault. This is my second visit and I can highly recommend the Sweet & Spicy Ribs, Elote Fritters, Dan Dan Noodles, Seared Duck Lo Mein, and the Seared Trout. The Sego dining room on the ground floor of the Canyons Hotel has a dimly lit cozy but elegant ambiance. Hosts & waiters were attentive even with a full dining room. A stay in Kanab and a dinner reservation at Sego is a must if planning a road trip in Kanab and nearby! Reserve ahead as it does get booked full.

Every time we visit Sego Restaurant, we are reminded why it’s our absolute favorite. Liz and Chef Shon aren’t just running a restaurant; they are living out a mission. From driving across Utah to get farm-fresh ingredients to treating their staff like family, the integrity of this place is unmatched. The food is exceptional, every single time. If you want a meal that has heart, soul, and world-class flavor, this is it! As a high end weddings and events planner, I would refer them to clients every.single.time. Exceptional! I can't wait to try their new restaurants in Springdale. The Foster Family is some of the best people. Support their beautiful efforts. It's about so much more than food. It's about the people, the relationships, the land. So so incredible.

This place is just amazing! We were on our way looking for a place to dine after coming back from Zion Park, decided to walk in after looking on the menu. The restaurant is located inside the canyon hotel and it serves many small dishes to share. We were a party of five the hostess recommended taking between 6-8 dishes. We ordered Ribs , fillet Satay chicken, fried rice, asparagus and a Salad. Each dish was wonderfully cooked and served, tastes were delicious, delicate and spicy were needed. And after that the desert was amazing, beautifully served and delicious!! So if your in the area our even 100 miles away it really worth the drive. Thank you to the Chef and team for making our visit perfect!

Exciting menu, dishes were cooked perfectly, and all packed with excellent flavours. Highly recommend the duck and noddles, and asparagus side. The only downside to this experience was the fact that we were seated out of view in an otherwise quiet restaurant as we were dressed in hiking gear (even though we had booked in advance as it was a special occasion), otherwise, we would have rated Sego full marks. Poor decision from management, but the food certainly made up for it and, otherwise, the service was good. Definitely stop by when in the area for a very reasonable, delicious meal…although make sure you look the part!