Sebera's Custard Kitchen

Teach your workers 1) what a burrito is 2) how to make a burrito. I came here because someone left a review about how good the burrito is but I walk in and ask for a burrito and the worker says “we sell breakfast burritos??” It is unprofessional and makes me wonder if the wrap is still good to eat considering “no one ever asks for burritos”. $6.00 per burrito, they were very bland and unexciting. The hash brown tasted like old fry oil. Would not recommend.

There was a friendly young man that was doing everything all by himself when I went in there... he was very helpful, the food he cooked was good, and the atmosphere had a positive energy.

Food was delicious and made to order. I had the Steak and Cheese sub with cheesy curly fries. I will definitely go back and recommend to anyone to give it a try. Attached to a gas station, it's very convenient to stop for gas as well as a bite to eat.

My wife went in and got a chicken salad sandwich. He didn't have any normal drinks because he had no ice. Not even bottled water. 5 dollars for the sandwich, and it was so bad she only ate the one bite.

I've been here twice now and both times were exemplary. Everything is made to order. The milkshakes are the perfect viscosity. It's small and the kitchen is tiny so if you're in a large group don't expect the food to be there fast. Also, there's limited seating.