Seaway Grille

I have zero negativity about this place from our only visit, so far. Our Server could give a class to some other places on how to treat patrons. Her name is Sharon and I think I will call ahead to make sure she is working when we go again. The Chef (didnt get his name) deserved a high 5, Im not kissing him LOL. Our steaks were cooked exactly the way we wanted them and the deserts were great. My Wife and I went to celebrate our 20th Anniversary and the staff made it a worthy choice. I have been telling people I know to go there.

I enjoyed Christmas cocktails in the bar lounge area both evenings of our stay. Loved the upscale holiday ambiance and friendly staff. I ordered the Christmas Margarita both evenings and enjoyed the pomegranate blended nicely with triple sec and tequila, sage and cranberry. The first evening it was perfect blend but the second was made too strong but packed with ice, so completely two different cocktail’s. I ordered grilled filet mignon medium rare that came carrots and potatoes. Large bread basket with several butter options. Unfortunately the steak was delivered with no pink in the middle so well past medium rare. Still tender and juicy though with Auju, carrots and potatoes were plentiful and cooked and flavored well. The Christmas Margarita was taken off the bill to compensate for stea

We went for lunch one day. The lobster roll, the strawberry salad, the homemade potato chips were all perfect. The service was very good. The view is spectacular. We went to dinner the next day. The breadbasket had an amazing olive bread and olive tamponade. The crab cakes, miso salmon, and seafood scampi were all very good.

The restaurant looks nice and the employees seem to be attentive, but the menu is very limited. We have a party when we are in the area with a couple of vegetarians, and they have only a small handful of vegetarian options. They offer 3 quesadillas even, but not one of them has the option to be vegetarian. I have written to the restaurant and hopefully they will consider some additions.

We came here for my birthday, the crab dip was 18$ and came with like 7 pieces of naan. It was clear they wanted you to ask for more, which on our bill was an extra 4$. The filet was amazing, the salad was nice and lite, but the seafood scampi no longer comes with lobster, it just has shrimp, scallops, & some clam meat. We had a nice experience, but the boat tours drop people off rt in the middle of where you eat and I mean it is a hotel so a lot of obnoxious around us. The birthday went un announced by staff so to me that was a relief but my wife wasn’t thrilled. We even paid for cheesecake to sit by the fire but we sat and sat and sat and no one turned it in for us. We are headed somewhere else to continue our night. The welcoming vibe we got when we got here did not continue through the