Seasons Restaurant

It was our first dinner during a brief stay in Manchester, Vermont. The restaurant was bustling and quite loud indoors due to a couple of large business groups dining, so we chose to sit outside. The overall atmosphere was pleasant, and the food exceeded our expectations, especially considering the reasonable price point. I also appreciated the thoughtful plating. However, the service didn’t quite match the quality of the food and ambiance. It wasn’t terrible, just very basic and somewhat cold. Before our meals arrived, two spiders suddenly dropped down in front of my face above the table. I asked for a paper napkin to gently remove them (trying not to ruin the cloth ones), and one of the male waiters listened to my request and said he’d handle it but never returned. Later, when I pointed

We’re sharing our experience simply to help other families avoid the same mistake we made. Seasons was a last-minute decision after a long day on the slopes when we couldn’t get a table at Lola’s and our reservation at The Crooked Ram was too late for the kids. Unfortunately, the experience fell short across the board. The ambiance felt dated — very early ’90s — and the space appeared dusty, even on the chandeliers directly above the dining tables. Service was also disappointing. Our waitress seemed visibly irritated when we asked for extra ketchup for a large order of fries (which arrived with only a small portion). We ordered the Cobb salad, salmon fajitas, chicken wings, truffle fries, a winter espresso martini, and two kids’ pastas. The Cobb salad ($25) arrived without dressing; the

Perfectly located on the main road which makes it easy to reach from around little towns. Loved the decorations of the restaurant and the atmosphere there is in general lovely. Food was okay-ish however few items were not good to say the least, the juicy chicken wings was actually very dry! We ordered 2 portions and kids were not able to eat it. Salmon tacos were great, so is kids meal of grilled chicken and rice. Crab cakes were served with apple salsa, the apples were brown as tasted so bad. I loved how simple yet great the menu is but food needs little more attention.

Dined here last night and met the friendliest staff ever, not to mention the cozy ambiance and delicious food. We tried their recommendations—the cod special was amazing, and the scallop risotto was outstanding. Thank you for having us along with Viper! The pup had a fantastic time meeting all of you!

Such good food and drinks! We loved everything we ordered which was: New England clam chowder, maple/Sriracha wings, pesto burger, vodka pasta with sausage, hot Vermonter (like a hot toddy), and pumpkin spiced white Russian. Definitely recommend.