Seasons 52

I had the pleasure of dining at Seasons 52 yesterday for a work meeting, and it exceeded all expectations. We arrived right when they opened at 11 a.m. and were immediately seated in a quiet, private area surrounded by curtains, with a large round table that comfortably fit all eight of us. It was the perfect setup for a business meeting, and the servers were incredibly accommodating as we balanced dining and working. The menu was impressive, with a wide variety of options to choose from. I ultimately went with the sea scallops and mac & cheese—and wow. The scallops were cooked to perfection, and oh my goodness…the risotto was absolute heaven. Everyone at the table raved about their meals as well, though I can only personally speak for mine. For dessert, they brought out a full dessert d

This evening we decided to dine at Season 52 located at Tyson Corner in the mall. We had reservations for 6:45, arrived early, and was seated within 5 minutes of arriving. Our server Yadi was very professional and had a positive disposition. He was knowledgeable of the menu and offered suggestions for entrees. All of our entrees were delicious and flavorful. There we no complaints. We will definitely return to dine again and request Yadi during our next visit.

Friday dinner. Restaurant is located inside Tysons corner Mall so it's pretty easy to get to. Had seasonal cocktails and they were really great! Flavorful and refreshing! I don't remember the names but one was with bourbon and apples and one was mint and rum. Shared a chicken pesto flatbread which was delicious! Entrees were the Mediterranean chicken salad and the shrimp risotto. Both were very good and the portion size was decent. Had the turtle cheesecake and key lime pie for dessert. They're smaller desserts but honestly you don't need more than that! The server Marco was very friendly and did a great job. Only thing I didn't really like was the location of our table. It was in a busy area and people kept walking by and bumping into our chairs. Nonetheless, I would come back again. Hope

My wife and I had a date night without kids and tried this place in Tysons Corner. Even though this place was packed on a Saturday night, we were seated right away. I ordered 8oz filet mignon and my wife ordered brick oven gnocchi. We asked our server to pair wine for us and he let each of us taste a few. All of his recommendations were great, but I went with Caymus because it paired really well with my steak. Mashed potato underneath the steak and asparagus were perfect combination with the steak. I ordered my steak to be medium rare but it has more redness than I expected but I didn’t mind. I probably would not recommend this place for you g kids because tables are very close to each other and not enough room to move around. It could get uncomfortable with toddlers. I am definitely wi

I was in Tyson for work at the mall and decided to stop by 52. Hands down, the best filet mignon I’ve had in a long time. Perfectly cooked, tender, and full of flavor. Do not skip the mashed potatoes — absolutely the best I’ve ever had. 10/10. The service at the bar was outstanding. Professional, attentive, and welcoming. I’ll be back every time I’m in Tyson. Highly recommend.