Seasons 52

We celebrated a dear friend’s birthday at Season 52 in Altamonte Springs, and the entire evening was exceptional. We were fortunate to have Beth as our server as she lit up the table with her smile, personality, and genuine care. We started with a Dirty Martini, the Slow Roasted Meatballs, and that super soft bread that went really well with the sauce from the Roasted Meatballs. Everything came out fresh and flavorful. For our entrées, we enjoyed the Rotisserie Chicken and the Cedar Plank Salmon. I also had the honor (and pressure) of choosing the birthday girl’s entrée (at her request). Beth stepped in with thoughtful guidance, and thanks to her, we went with the Butter Fish which turned out to be a total hit. The birthday girl absolutely loved it. We paired dinner with the Massican Ann

Season 52 delivered an excellent dining experience from start to finish, and the biggest reason was the staff. I had Beth as my server, and she was genuinely one of the best I’ve had in a long time. I say that as someone with 20 years of experience in serving, bartending, cocktails, and customer service — she was top-tier. Attentive without hovering, knowledgeable, friendly, and professional. She read the table perfectly and made the experience feel effortless. That level of service elevates an already strong restaurant. The food was outstanding. The pork chop was the highlight — cooked beautifully, moist, tender, and executed with real care. Pork chops are not an easy dish to get right, and this one absolutely delivered. The crab cakes were also excellent, clearly made with quality crab

Great place for dinner! And all under 590 calories! Awesome! We had reservations at 5 with no wait and not crowded at all. By 5:30 it was packed with people on wait for tables. It was quite loud in there tho. The 2 of us had a martini, a mocktail, the lamb, the filet with lobster and califlour au gratin for “the table” and was ALL amazing! Our total with 20% tip was around $155. So it’s kinda pricey but well worth it! Our server, Darrell, was fantastic! Very helpful in our entire decisions and my mocktail pick. Will definitely be back!

Amazing! A must visit restaurant! Ki was truly great and took awesome care of us. Can't wait to come back. The winter menu had several plates that we wanted to try but we couldn't make our minds. We decided to split a salad as well as a pasta and they brought 2 separatebolat3s with the portion already split in two! The black lentil bolognese sauce and pasta was delish! The flatbread was thin and crispy as well as filled with flavor. The gnocchi with mushrooms was a generous portion and very filling. Dessert options are tiny so you can indulge and have 2 or 3 with little impact to your waistline and your wallet! I had the key lime pie in this location and 4ndays later at another location in Miami. Can't wait to go back!

I came to Seasons 52 with my colleagues during a training seminar in Winter Park. We had a private dining area that accommodated our group of 20 quite comfortably. Our servers, Brittany and Christina (hope I'm spelling those names correctly) were very efficient and friendly, making our dining experience a pleasure. Our drinks and dinners all came out without a hitch. Dinner began with two types of flatbread, All-Natural Pepperoni and Pesto Chicken and Fresh Mozzarella. So delicious that I wasn't able to get a photo of them before they were devoured by our party. Next we had the salad of Field Greens which was also very delicious. Fresh organic greens, toybox tomatoes, cucumbers, and toasted almond and quinoa granola in a tangy white balsamic vinaigrette . Then came the entree; Wood Grille