Scramblin' Egg

OMG I have so many good things to say. They're in such a good location. Their employees are awesome. Their portions are good & the quality is TOP. 3rd time there I found my fav order - THE BISCUIT SANDWICH, + HAM & AVOCADO. Heck of a biscuit. Get the hashbrowns bites + hollandaise & some chili crunch. Egg sandwich with the Norwegian bread was LOVELY too. In the barren wasteland desert that is Bloomington's small business scene, Scramblin' Egg is a gold mine OASIS. I was so freaking pumped when they got a storefront AND wahooooo it's close to my office. 🎉 2 downsides: -it's like $1 I think to add avocado? & I just think for that you should get more than what was on there. There were like 2 slices. -lack of space for seating; it's so cute in there, I'd love to stay & bask in the yolky g

12/06/2025 first time here. Excellent staff. They have self ordering tablets which are very straightforward. Other customers were friendly and made recommendations. Busy but not too busy, just the perfect customer balance to ensure hot fresh made food. No tables insides to eat, so we ate in the car. Food was excellent. Quinoa and everything excellent. Appropriately priced. I really appreciated them not using Styrofoam but instead compostable bowls. I won't return to restaurants that use Styrofoam, so I will be back. I had a bowl with egg, Quinoa, yellow rice, ham, mushrooms, peppers and onions. Excellent.

Stopped in for the first time and was not disappointed. Greeted with cheerful hello as she did to everyone who came in. Wait was reasonable for a fresh made sandwich. I had the bacon, egg with spicy scrambling sauce on bread. The eggs are fluffy and well seasoned, the bread was perfectly toasted, the bacon crispy but not overcooked and the spicy sauce was balanced and not too spicy. The oat milk coffee was fine and priced accordingly. There’s only a place to wait for your order, no tables but parking was easy. I’ll be back.

The overall quality is good. But, caution, I had heated it in a microwave when I got home and didn't know it was wrapped in foil - which is risky. The standard burrito ($12) is decent size. I had never had a breakfast burrito with rice in it, so I gave it a try. It's pretty rice-heavy. I'd probably like it more without rice and with double eggs or meat. The sausage in the burrito was more on the well-done side, a little bit dry; not exactly what I was expecting. The White Squirrel coffee ($4) tastes alright. Kind of tastes like a K-cup, though. No dine-in.

I am a full-on super fan. I have been eating Scramblin’ Egg since their food truck days, and I even own a Scramblin’ Egg t-shirt, which should tell you how much I love this place. I have had everything on the menu food-wise, and every single sauce, and they are all amazing. I also just tried the cheesy hashbrowns today, and they absolutely live up to the hype. This is hands down my favorite breakfast burrito. It is massive and definitely a two-hand burrito. The bacon is thick, the eggs are incredibly soft, and the flavors are consistently perfect every single time. The spicy scramblin’ adds just the right amount of heat, and adding extra scramblin’ is always the right move. Everything is generously portioned, filling, and so satisfying. Every sauce is worth trying. They all bring somethi