Scola BYOB

What a beautiful dining experience. During the weekday the little indoor restaurant is quiet and serene creating an intimate dining experience. The highlights were the complimentary soup and appetizers. The soup of the night was tomato basil. The appetizers we ordered were the chicken liver mousse and baked goat cheese. Both were memorable bites. The main courses were okay. We ordered the hanger steak, which was aggressively seasoned. It overwhelmed my palate. The accompanying potatoes and asparagus were delicious. We also ordered the special barbecue salmon with cornbread and greens. The cook and seasoning on the salmon were perfection. We enjoyed it up until the moment a pin bone almost stuck into my gums. The cornbread and greens were fantastic - I could have eaten them as the meal!

Absolutely delicious food and awesome atmosphere. The pork belly was the best I’ve ever had. Very cozy place. Highly recommend. One of the gems of Cape May Court House.

My partner and I ate here for the first time last night and our experience was excellent! We had were impressed by every course we had. I had the hanger steak which was delicious but dessert was my favorite course. We had the olive oil cake with homemade whipped cream and mixed berry compote. It was delicious, even better than we expected! We’ll definitely be returning for future dinners. I highly recommend coming here for a date night!

Food was amazing. I went for the tapas approach and ordered all appetizers. Place was packed in a Saturday night with people waiting outside for a table. Make a reservation. Great spot in South Jersey 👌

Chef Ben Scola and his staff are aces at what they do at this BYOB in Cape May Court House just off exit 10 of the GSP 3 miles from Stone Harbor. Imaginative interpretations of classic dishes such as the Caprese Salad & perfectly prepared entreés such as Rack of Lamb and killer desserts make this a must visit. Destination dining worthy open every evening.