Petunia BYOB

First time back since it was previously Scola. Petunia did not disappoint. We started with the warm goat cheese appetizer an old favorite and the duck crostini. Our entrees were the filet mignon served medium rare with potato mash and broccolini and the cavatappi cipolla. Everything was very fresh and tasty. Hats off to chef Nick Price and his wonderful staff. We highly recommend visiting this gem of the Kara restaurant group.

What a gem! Beautifully decorated with a cozy atmosphere. Lovely servers who provided great service. The food was delicious !! Definitely a great date night in this quaint town.

I don’t think there’s enough space to adequately describe how delicious our meal was at Petunia on opening night. From the moment you walk in, you feel like you’re at a friends house for dinner. It’s so intimate, inviting, and gorgeous inside! If you don’t start with bread and butter, ricotta meatballs, and crab mac bake, you will absolutely be sorry. Everything was incredible. The three of us made sure to order different entrees so we could taste as many dishes as possible. By the end of the meal, we could not pick a favorite. The salmon was cooked to perfection, the sauces were incredibly flavorful and tasted so fresh, and the portion sizes are BIG in the best way. It’s the perfect setting for a date night or a girls night, and we will absolutely come back sooner rather than later.

Wonderful experience! Food was delicious and the service was friendly! We went for my birthday and we ordered the burrata, meatballs, shrimp scampi and the venison bolognese. To top it off we split the tiramisu which was heavenly!

This places was amazing. It had a smaller menu, so it’s easier to choose what you’re getting. The decor is beautiful and gives off like over grown. Our waiter was very helpful, and nice. Now for the food: the meatballs were delicious. The bread was nice and warm. Tge gnocchi was very good. And so were all the other pasta dishes. I recommend going to this place highly, it is worth it.