Sciortino's Harbor Lights

I’ve been here before and thought it was great, but recently got stuck at S. Amboy Train Station & remembered, AWESOME. Had a pizza & a glass of wine (with 1/2 boxed to go ) in & out 20 min . Cheers! I’ll take a forced pizza layover anytime 😝 Sauce is on the sweeter side just fyi… Sweet sauce haters should opt for something other than red sauce here.

Imagine traveling 1100 miles to come home for the holidays, yearning for a delicious Sciortinos pizza. You drive 5 minutes and open the box to find an overcooked, greasy, cold pizza. Not the Sciortinos I remember and the price- let's just say not worth it.

I haven’t been there in a while was looking forward to a great pizza and it would have been if they didn’t forget to put the pepperoni on while they were cooking it and just threw it on top.. onion was cooked perfectly inside the cheese, but pepperoni was forgotten and just thrown on top and given to the customer, which was me. that was a bad decision because I won’t go Back. p.s .waitress was great!!

Sciortino’s is a tri-state area legend. Originally founded in Perth Amboy in 1934 before being forced to move to South Amboy over a land dispute with the local government in the early 2000s (they lost their original coal fired brick oven during this process, but eventually opened a second location back in Perth Amboy many years later), it is debatably the second oldest pizzeria in the state of New Jersey, and one of the 10 oldest in the United States, depending on your sources (Delucia’s in Raritan and Santillo’s in Elizabeth were both founded over 10 years before Sciortino’s as bakeries but all 3 started making pizza around the same time in between the early 30s and early 40s, while Papa’s in Robbinsville is undisputedly NJ’s oldest, founded in 1912). My expectations were high, and to an

They've been around for a long time I love their pizza