SB K-BBQ 숯불가든

The food here is amazing!! I literally dream about the food here, the charcoal grill is a game changer. They recently renovated the place and added bright lights but maybe they should dim it a little, at least at night.

One of the best Korean BBQ experiences I’ve had! The meat was top quality and cooked perfectly on the grill. Loved the variety of side dishes and dipping sauces — everything complemented the meal so well. The staff was attentive and friendly, making sure we had everything we needed. Great atmosphere for groups, highly recommend!

Amazing experience here at SB KBBQ. The food is excellent and it has a bunch of meats such as duck and seafood! We went with combo B and it was so good! Such a generous amount of food. We ordered the spicy rice cake as well as the kimchi fried rice! The charcoal made the food so tasty and the staff took amazing care of us. Would highly recommend!

SB K-BBQ was recommended to me by a close friend, and it absolutely delivered. After visiting Seoul and Jeju this past April, my family and I had been craving authentic Korean BBQ—and this place brought us right back. The quality of the meat is outstanding. The moksal (pork neck) and samgyeopsal (pork belly) are cut thick—just as thick, if not thicker, than what we had in Korea. Grilled over real charcoal, the flavor is rich and smoky, enhancing every bite. They also offer perilla leaves for your ssam wraps, which is a detail I truly appreciate and rarely find at K-BBQ spots in the U.S. Even though we live in Philadelphia and it’s over a 2-hour drive, we’ve already made the trip twice—that’s how good it is. If you’re craving a taste of Korea, SB K-BBQ is more than worth the journey. Hig

Overall good. Food was fine except my server almost burned the whole 5 layer porkbelly. They definitely didn't know how to cook it (It's thicker than 3layer so you usally cook it differently not the same. Also they put the meat right after putting the thick grill on when it was just sitting there cold)+ you can’t lower the fire so they had to take the charcoal away if they wanted to which took a long time. There weren't a lot of server so I blame that too. Only a few server controlling entire tables which unfortunately led to burning our food. And one of the younger server was told by their senior to not touch the grill when they tried to help my table. They got told like "you don't know how to do this" which ig is valid in that case.. Clam was better choice this day. I enjoyed it a lot