Saute' on 6th

Holy Smokes! WOW! Hands down the best meal we have ever had tonight. We were up on a quick trip and wanted to go out on a nice date since we had no kids. Chef Robert 👏 👏 👏 👏 the Focaccia Halibut was absolutely perfection in my mouth. Juicy and flavorful and just the right portion. My husband had the Surf & Turf Nee York and shrimp. The sauce was like heaven. We also had the Mushroom Fondue. I could drink it by the cup. Huckleberry margaritas were very generously poured and absolutely spot on. Finished the night with the Cheesecake covered in fresh pureed peach and fresh garden picked Raspberries. I will drive 6 hours anytime just to eat here again. Our Waitress was one of his sons girlfriends and was so on top of it. Thank you all so much for a wonderful dining experience. We will be b

Everything was outstanding. We had the market dishes, which were excellent. Drinks were good, mushroom fondue appetizer should be sold in bulk and available at the door on the way out. So good. Just make a reservation and check it out.

⭐⭐⭐⭐⭐ (5/5) “A hidden gem bringing big-city flavor to small-town Clarkston” Sauté on 6th feels like something you’d expect to find in a downtown food district — not tucked quietly into 6th Street in Clarkston. It’s one of those rare finds where everything from the plating to the service feels intentional and elevated, yet it still keeps that approachable local charm. The food was outstanding. I ordered an entrée with a perfectly cooked protein — tender, flavorful, and beautifully presented. The sides weren’t an afterthought either; each one complemented the dish rather than just filling space. You can tell the chef pays attention to flavor balance and texture, not just presentation. The sauces, especially, had depth and freshness that made every bite stand out. Service was professional

Just…wow. WOW. Hard to believe a Chef of this quality is right here in the LC Valley but it’s true. Not only that, but the atmosphere and service is 5-star too. Our table ordered appetizers, cocktails, entrees, and desserts and every bite (and sip) was first class. Highly recommend the shrimp crostini appetizer, btw. Lamb and steak entrees were both a perfect medium rare. Those of us who ordered pasta dishes were extremely impressed too. Impeccable service. Lovely space. Beautiful presentation. Absolutely on-par with any fine dining experience we’ve had anywhere in the country. Kudos to the owners and staff.

We took our visiting son here and had dinner downstairs near the bar. Most everything was great except my dinner. I love porkchops and I rarely order them because most places overcook them. Unfortunately this place was no exception. I thought paying over $30 for one porkchop they could prepare it correctly. It was overcooked, dry and somewhat tough. The waiter was nice and everyone liked him, but he never bothered to ask me about my meal after I started eating. He did come and ask right after we received our meals before we had a chance to taste them. Our son had the lamb chops, and the ladies had the scallops and all those were very good they said. I think it is a nice place and most should enjoy it, but I'm going to have to think about if I am willing to pay those prices to be poss