Satuit Tavern

Wow! When you're not a local, go where the locals go. The hotel bartender recommended this place, and it was so very good. I'm not even a big fan of clan chowder, but the one here is delicious. I also ate the broiled scallops, and they were cooked to perfection. Check 'em out! You'll be happy you did. And full.

On our SSBP Travels we ended up at Satuit Tavern in Scituate , Massachusetts. We were Greeted by a Friendly and Welcoming Hostess with such a Great Attitude made you feel right at home. Our Waitress Debra was Fantastic she took our drink and appetizer order of Ice Cold Beers ❄️🍻 and Fried Calamari 😋. As the evening continued we met some of the other members of the Wait Staff Carolyn and Amanda which made the experiences so much more Memorable with such Outgoing and Positive Attitudes made you feel that Home Sweet Home feeling 🥰 . Ordered a Hamburger and Onion Pizza 🍕 Laced and Well Done 😋we could not Resist the Special of Hot Buttered Lobster Rolls 😋with Onions Rings and Fries 😋 everything was Delicious. The Service was Excellent 👍 We Recommend Satuit Tavern ⭐⭐⭐⭐⭐

We had heard good things [OK, neighbors Raved about it] and called several days earlier for reservations for a recent Saturday night. We were told, sorry, no reservations, but you'll only have a few min wait. Well, everyone on the south shore had the same plan as we did... after ~45 mins we were seated. The loud crowd at the bar extended over the partial wall into the dining room. The waitress was extremely nice, friendly, and helpful. The 4 of us chose very different items, yet the only comment was about the fish chowder, which recd 2 Great votes. Other fish choices [2] were "kinda bland" - lots of scallops wrapped in bacon for an app and they were good, but a bit over cooked and the veggies with the fish were barely noticeable under the tomatoes. None of us ordered fried food, and lo

Good place to grab dinner - staff is friendly and service is quick. We actually ate here twice during our week-long visit to the area. Especially enjoyed the French onion soup and scallops wrapped in bacon. Portions are large, too.

We were on vacation during Labor Day weekend and stayed in Scituate. We tried two other popular restaurants in the village (both great), but this one was the best! Our food was cooked perfectly, huge portion. Broiled scrod was delicious and fisherman’s platter was huge and cooked so well. Also ordered a kids pasta and it was so large that we had plenty leftover for another meal. The wait was a little long and the staff was clearly working hard trying to keep up, but they were so positive and accommodating. Most importantly, we had the best waitress we’ve ever had at this restaurant. I believe her name was Natalie? She was very direct but kind, got right to the point and didn’t bother or annoy us but checked in on us in timely fashion, despite being swamped with other customers. She was ex